Food Nutrition Facts and Statistics for Beef, retail cuts, separable fat, raw


Macro Nutrients per 100g Serving
Calories: 674.0kcal 
Fat: 70.9g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 8.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beef, retail cuts, separable fat, raw:
Water: 20.2g  Energy: 2kj
Ash: 0.3g  Fiber, total dietary: 0g
Calcium, Ca: 26mg  Iron, Fe: 0.7mg
Magnesium, Mg: 5mg  Phosphorus, P: 61mg
Potassium, K: 96mg  Sodium, Na: 26mg
Zinc, Zn: 0.8mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 6.6mcg
Vitamin C: 0mg  Thiamin: 0mg
Riboflavin: 0mg  Niacin: 1.4mg
Pantothenic acid: 0.2mg  Vitamin B-6: 0.1mg
Folate, total: 0mcg  Folic acid: 0mcg
Folate, food: 0mcg  Folate, DFE: 0mcg_DFE
Vitamin B-12: 0.7mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0mg  Tocopherol, delta: 0mg
Vitamin K: 3.4mcg  Fat, saturated: 29.5g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0.3g
Fat 12:0: 0.2g  Fat 14:0: 2.4g
Fat 16:0: 17.7g  Fat 18:0: 8.8g
Fat, monounsaturated: 30.9g  Fat 16:1 undifferentiated: 3.9g
Fat 18:1 undifferentiated: 27g  Fat 20:1: 0.1g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 2.6g
Fat 18:2 undifferentiated: 1.5g  Fat 18:3 undifferentiated: 1.1g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 99mg
Tryptophan: 0.1g  Threonine: 0.3g
Isoleucine: 0.4g  Leucine: 0.7g
Lysine: 0.7g  Methionine: 0.2g
Cystine: 0.1g  Phenylalanine: 0.3g
Tyrosine: 0.3g  Valine: 0.4g
Arginine: 0.5g  Histidine: 0.3g
Alanine: 0.5g  Aspartic acid: 0.7g
Glutamic acid: 1.2g  Glycine: 0.5g
Proline: 0.4g  Serine: 0.3g
Hydroxyproline: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags