Food Nutrition Facts and Statistics for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw


Macro Nutrients per 100g Serving
Calories: 148.0kcal 
Fat: 5.9g 
Carbs: 0.0g 
Sugar: 0.0g 
Protein: 22.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw:
Water: 71.3g  Energy: 618kj
Ash: 1.1g  Fiber, total dietary: 0g
Calcium, Ca: 28mg  Iron, Fe: 1.6mg
Magnesium, Mg: 23mg  Phosphorus, P: 204mg
Potassium, K: 341mg  Sodium, Na: 57mg
Zinc, Zn: 4.1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 25.5mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 7.5mg
Pantothenic acid: 0.7mg  Vitamin B-6: 0.6mg
Folate, total: 13mcg  Folic acid: 0mcg
Folate, food: 13mcg  Folate, DFE: 13mcg_DFE
Vitamin B-12: 1.2mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.3mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0mg  Tocopherol, delta: 0mg
Vitamin K: 1.3mcg  Fat, saturated: 2.2g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 16:0: 1.3g  Fat 18:0: 0.7g
Fat, monounsaturated: 2.4g  Fat 16:1 undifferentiated: 0.2g
Fat 18:1 undifferentiated: 2.2g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.3g
Fat 18:2 undifferentiated: 0.2g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 60mg
Tryptophan: 0.1g  Threonine: 0.9g
Isoleucine: 1g  Leucine: 1.8g
Lysine: 1.9g  Methionine: 0.6g
Cystine: 0.3g  Phenylalanine: 0.9g
Tyrosine: 0.7g  Valine: 1.1g
Arginine: 1.4g  Histidine: 0.7g
Alanine: 1.3g  Aspartic acid: 2g
Glutamic acid: 3.3g  Glycine: 1.3g
Proline: 1.1g  Serine: 0.9g
Hydroxyproline: 0.2g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags