Food Nutrition Facts and Statistics for
Beef, variety meats and by-products, lungs, cooked, braised
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| Macro Nutrients per 100g Serving | |
| Calories: 120.0kcal | |
| Fat: 3.7g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 20.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Beef, variety meats and by-products, lungs, cooked, braised: |
| Water: 76.4g | Energy: 502kj |
| Ash: 1.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 11mg | Iron, Fe: 5.4mg |
| Magnesium, Mg: 10mg | Phosphorus, P: 178mg |
| Potassium, K: 173mg | Sodium, Na: 101mg |
| Zinc, Zn: 1.6mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0mg | Selenium, Se: 50.3mcg |
| Vitamin C: 32.7mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 2.5mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0mg |
| Folate, total: 8mcg | Folic acid: 0mcg |
| Folate, food: 8mcg | Folate, DFE: 8mcg_DFE |
| Vitamin B-12: 2.6mcg | Vitamin A, IU: 39IU |
| Vitamin A, RAE: 12mcg_RAE | Retinol: 12mcg |
| Fat, saturated: 1.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 0.7g |
| Fat 18:0: 0.4g | Fat, monounsaturated: 1g |
| Fat 16:1 undifferentiated: 0.1g | Fat 18:1 undifferentiated: 0.7g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.5g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0.2g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 277mg | Phytosterols: 0mg |
| Tryptophan: 0.2g | Threonine: 0.8g |
| Isoleucine: 1g | Leucine: 1.5g |
| Lysine: 1.4g | Methionine: 0.4g |
| Cystine: 0.3g | Phenylalanine: 0.8g |
| Tyrosine: 0.5g | Valine: 1g |
| Arginine: 1.2g | Histidine: 0.6g |
| Alanine: 1.3g | Aspartic acid: 1.2g |
| Glutamic acid: 2.2g | Glycine: 0.9g |
| Proline: 2.1g | Serine: 1g |
