Food Nutrition Facts and Statistics for
Beerwurst, pork and beef
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 276.0kcal | |
| Fat: 22.5g | |
| Carbs: 4.3g | |
| Sugar: 0.0g | |
| Protein: 14.0g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Beerwurst, pork and beef: |
| Water: 56.7g | Energy: 1kj |
| Ash: 2.5g | Fiber, total dietary: 0.9g |
| Calcium, Ca: 27mg | Iron, Fe: 1.7mg |
| Magnesium, Mg: 19mg | Phosphorus, P: 135mg |
| Potassium, K: 244mg | Sodium, Na: 732mg |
| Zinc, Zn: 2.2mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 17.4mcg |
| Vitamin C: 0.6mg | Thiamin: 0.2mg |
| Riboflavin: 0.2mg | Niacin: 3mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0.2mg |
| Folate, total: 5mcg | Folic acid: 0mcg |
| Folate, food: 5mcg | Folate, DFE: 5mcg_DFE |
| Vitamin B-12: 1.2mcg | Vitamin A, IU: 10IU |
| Vitamin A, RAE: 3mcg_RAE | Retinol: 3mcg |
| Vitamin K: 1.6mcg | Fat, saturated: 8.4g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0.7g |
| Fat 16:0: 5g | Fat 18:0: 2.7g |
| Fat, monounsaturated: 10.1g | Fat 16:1 undifferentiated: 0.7g |
| Fat 18:1 undifferentiated: 9.2g | Fat 20:1: 0.2g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 2.1g |
| Fat 18:2 undifferentiated: 1.8g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0.1g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 62mg |
| Phytosterols: 3mg | Tryptophan: 0.2g |
| Threonine: 0.7g | Isoleucine: 0.7g |
| Leucine: 1.2g | Lysine: 1.3g |
| Methionine: 0.4g | Cystine: 0.2g |
| Phenylalanine: 0.6g | Tyrosine: 0.5g |
| Valine: 0.8g | Arginine: 1g |
| Histidine: 0.5g | Alanine: 0.9g |
| Aspartic acid: 1.4g | Glutamic acid: 2.3g |
| Glycine: 0.9g | Proline: 0.7g |
| Serine: 0.6g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
