Food Nutrition Facts and Statistics for Biscuits, plain or buttermilk, commercially baked


Macro Nutrients per 100g Serving
Calories: 365.0kcal 
Fat: 16.5g 
Carbs: 48.5g 
Sugar: 3.5g 
Protein: 6.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Biscuits, plain or buttermilk, commercially baked:
Water: 26.7g  Energy: 1kj
Ash: 2.2g  Fiber, total dietary: 1.3g
Calcium, Ca: 49mg  Iron, Fe: 3.3mg
Magnesium, Mg: 17mg  Phosphorus, P: 430mg
Potassium, K: 224mg  Sodium, Na: 1mg
Zinc, Zn: 0.5mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.4mg  Selenium, Se: 18.8mcg
Vitamin C: 0mg  Thiamin: 0.4mg
Riboflavin: 0.3mg  Niacin: 3.4mg
Pantothenic acid: 0.3mg  Vitamin B-6: 0mg
Folate, total: 70mcg  Folic acid: 63mcg
Folate, food: 7mcg  Folate, DFE: 114mcg_DFE
Choline, total: 8.9mg  Betaine: 43mg
Vitamin B-12: 0.1mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 2IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 1.3mg
Vitamin E, added: 0mg  Vitamin K: 4.1mcg
Fat, saturated: 2.5g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 1.7g
Fat 18:0: 0.8g  Fat, monounsaturated: 6.9g
Fat 16:1 undifferentiated: 0.1g  Fat 18:1 undifferentiated: 6.8g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 6.2g  Fat 18:2 undifferentiated: 5.8g
Fat 18:3 undifferentiated: 0.4g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 1mg  Tryptophan: 0.1g
Threonine: 0.2g  Isoleucine: 0.2g
Leucine: 0.4g  Lysine: 0.2g
Methionine: 0.1g  Cystine: 0.1g
Phenylalanine: 0.3g  Tyrosine: 0.2g
Valine: 0.3g  Arginine: 0.2g
Histidine: 0.1g  Alanine: 0.2g
Aspartic acid: 0.3g  Glutamic acid: 2g
Glycine: 0.2g  Proline: 0.7g
Serine: 0.3g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 9mcg

Calorie Distribution per 100g

Reference Tags