Food Nutrition Facts and Statistics for
Biscuits, plain or buttermilk, dry mix, prepared
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| Macro Nutrients per 100g Serving | |
| Calories: 335.0kcal | |
| Fat: 12.1g | |
| Carbs: 48.4g | |
| Sugar: 0.0g | |
| Protein: 7.3g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Biscuits, plain or buttermilk, dry mix, prepared: |
| Water: 28.9g | Energy: 1kj |
| Ash: 3.3g | Fiber, total dietary: 1.8g |
| Calcium, Ca: 185mg | Iron, Fe: 2.1mg |
| Magnesium, Mg: 25mg | Phosphorus, P: 470mg |
| Potassium, K: 188mg | Sodium, Na: 955mg |
| Zinc, Zn: 0.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.2mg | Selenium, Se: 6.2mcg |
| Vitamin C: 0.4mg | Thiamin: 0.4mg |
| Riboflavin: 0.4mg | Niacin: 3mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0.1mg |
| Folate, total: 52mcg | Folic acid: 46mcg |
| Folate, food: 6mcg | Folate, DFE: 84mcg_DFE |
| Vitamin B-12: 0.2mcg | Vitamin A, IU: 94IU |
| Vitamin A, RAE: 26mcg_RAE | Retinol: 25mcg |
| Fat, saturated: 2.8g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.1g | Fat 16:0: 1.4g |
| Fat 18:0: 1.2g | Fat, monounsaturated: 4.2g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 4.2g |
| Fat, polyunsaturated: 4.3g | Fat 18:2 undifferentiated: 4g |
| Fat 18:3 undifferentiated: 0.3g | Fat 20:4 undifferentiated: 0g |
| Cholesterol: 4mg | Tryptophan: 0.1g |
| Threonine: 0.2g | Isoleucine: 0.3g |
| Leucine: 0.5g | Lysine: 0.3g |
| Methionine: 0.1g | Cystine: 0.1g |
| Phenylalanine: 0.4g | Tyrosine: 0.2g |
| Valine: 0.3g | Arginine: 0.3g |
| Histidine: 0.2g | Alanine: 0.2g |
| Aspartic acid: 0.4g | Glutamic acid: 2.2g |
| Glycine: 0.2g | Proline: 0.8g |
| Serine: 0.4g | |
