Food Nutrition Facts and Statistics for
Bison, ground, grass-fed, cooked
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| Macro Nutrients per 100g Serving | |
| Calories: 179.0kcal | |
| Fat: 8.6g | |
| Carbs: 0.0g | |
| Sugar: 0.0g | |
| Protein: 25.5g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Bison, ground, grass-fed, cooked: |
| Water: 65.1g | Energy: 751kj |
| Ash: 1g | Fiber, total dietary: 0g |
| Calcium, Ca: 14mg | Iron, Fe: 3.2mg |
| Magnesium, Mg: 23mg | Phosphorus, P: 213mg |
| Potassium, K: 353mg | Sodium, Na: 76mg |
| Zinc, Zn: 5.3mg | Copper, Cu: 0.2mg |
| Selenium, Se: 31.1mcg | Vitamin C: 0mg |
| Thiamin: 0.1mg | Riboflavin: 0.3mg |
| Niacin: 6mg | Vitamin B-6: 0.4mg |
| Folate, total: 16mcg | Folic acid: 0mcg |
| Folate, food: 16mcg | Folate, DFE: 16mcg_DFE |
| Choline, total: 97.2mg | Betaine: 12.8mg |
| Vitamin B-12: 2.4mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 0IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0.2mg |
| Vitamin E, added: 0mg | Vitamin K: 1.3mcg |
| Fat, saturated: 3.5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 1.6g |
| Fat 18:0: 1.8g | Fat, monounsaturated: 3.3g |
| Fat 16:1 undifferentiated: 0.2g | Fat 18:1 undifferentiated: 3.1g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.4g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 71mg | Tryptophan: 0.2g |
| Threonine: 1.2g | Isoleucine: 1.2g |
| Leucine: 2.2g | Lysine: 2.4g |
| Methionine: 0.7g | Cystine: 0.3g |
| Phenylalanine: 1.1g | Tyrosine: 0.9g |
| Valine: 1.4g | Arginine: 1.7g |
| Histidine: 0.9g | Alanine: 1.7g |
| Aspartic acid: 2.5g | Glutamic acid: 4.1g |
| Glycine: 1.7g | Proline: 1.3g |
| Serine: 1.1g | Hydroxyproline: 0.3g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
