Food Nutrition Facts and Statistics for Blackberries, wild, raw (Alaska Native)


Macro Nutrients per 100g Serving
Calories: 52.0kcal 
Fat: 1.1g 
Carbs: 9.8g 
Sugar: 3.7g 
Protein: 0.8g 
Alcohol: 0.0g 

All nutrients contained in 100g of Blackberries, wild, raw (Alaska Native):
Water: 88.1g  Energy: 219kj
Ash: 0.2g  Fiber, total dietary: 3.2g
Sucrose: 0g  Glucose (dextrose): 1.7g
Fructose: 2g  Lactose: 0g
Maltose: 0g  Galactose: 0g
Starch: 0g  Calcium, Ca: 5mg
Iron, Fe: 0.2mg  Magnesium, Mg: 4mg
Phosphorus, P: 11mg  Potassium, K: 75mg
Sodium, Na: 6mg  Zinc, Zn: 0.2mg
Copper, Cu: 0.2mg  Manganese, Mn: 0.3mg
Vitamin C: 4.7mg  Thiamin: 0.1mg
Riboflavin: 0.1mg  Niacin: 0.3mg
Pantothenic acid: 1.3mg  Vitamin B-6: 0mg
Folate, total: 11mcg  Folic acid: 0mcg
Folate, food: 11mcg  Folate, DFE: 11mcg_DFE
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 46IU  Vitamin A, RAE: 5mcg_RAE
Retinol: 0mcg  Vitamin E: 0.9mg
Vitamin E, added: 0mg  Tocopherol, beta: 0mg
Tocopherol, gamma: 0.1mg  Tocopherol, delta: 0mg
Vitamin K: 5.9mcg  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 27mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  

Calorie Distribution per 100g

Reference Tags