Food Nutrition Facts and Statistics for Blood sausage


Macro Nutrients per 100g Serving
Calories: 379.0kcal 
Fat: 34.5g 
Carbs: 1.3g 
Sugar: 1.3g 
Protein: 14.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Blood sausage:
Water: 47.3g  Energy: 1kj
Ash: 2.3g  Fiber, total dietary: 0g
Sucrose: 1.3g  Calcium, Ca: 6mg
Iron, Fe: 6.4mg  Magnesium, Mg: 8mg
Phosphorus, P: 22mg  Potassium, K: 38mg
Sodium, Na: 680mg  Zinc, Zn: 1.3mg
Copper, Cu: 0mg  Manganese, Mn: 0mg
Selenium, Se: 15.5mcg  Vitamin C: 0mg
Thiamin: 0.1mg  Riboflavin: 0.1mg
Niacin: 1.2mg  Pantothenic acid: 0.6mg
Vitamin B-6: 0mg  Folate, total: 5mcg
Folic acid: 0mcg  Folate, food: 5mcg
Folate, DFE: 5mcg_DFE  Choline, total: 72.8mg
Betaine: 2.2mg  Vitamin B-12: 1mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.1mg  Vitamin E, added: 0mg
Vitamin K: 0mcg  Fat, saturated: 13.4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.6g
Fat 16:0: 8.3g  Fat 18:0: 4.4g
Fat, monounsaturated: 15.9g  Fat 16:1 undifferentiated: 0.9g
Fat 18:1 undifferentiated: 15g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 3.5g
Fat 18:2 undifferentiated: 3.2g  Fat 18:3 undifferentiated: 0.3g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 120mg
Phytosterols: 0mg  Tryptophan: 0.2g
Threonine: 0.6g  Isoleucine: 0.3g
Leucine: 1.4g  Lysine: 1.1g
Methionine: 0.2g  Cystine: 0.2g
Phenylalanine: 0.8g  Tyrosine: 0.3g
Valine: 1g  Arginine: 0.7g
Histidine: 0.7g  Alanine: 1.1g
Aspartic acid: 1.4g  Glutamic acid: 2.1g
Glycine: 0.9g  Proline: 1g
Serine: 0.7g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags