Food Nutrition Facts and Statistics for Bologna, beef


Macro Nutrients per 100g Serving
Calories: 311.0kcal 
Fat: 28.2g 
Carbs: 4.0g 
Sugar: 0.0g 
Protein: 10.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Bologna, beef:
Water: 54.3g  Energy: 1kj
Ash: 3.3g  Fiber, total dietary: 0g
Calcium, Ca: 31mg  Iron, Fe: 1.1mg
Magnesium, Mg: 14mg  Phosphorus, P: 172mg
Potassium, K: 172mg  Sodium, Na: 1mg
Zinc, Zn: 9.1mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 0mcg
Fluoride, F: 36mcg  Vitamin C: 15.2mg
Thiamin: 0mg  Riboflavin: 0.1mg
Niacin: 2.5mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0.2mg  Folate, total: 9mcg
Folic acid: 0mcg  Folate, food: 9mcg
Folate, DFE: 9mcg_DFE  Choline, total: 46.3mg
Betaine: 5mg  Vitamin B-12: 1.3mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 70IU
Vitamin A, RAE: 13mcg_RAE  Retinol: 11mcg
Vitamin E: 0.4mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0.2mg
Tocopherol, delta: 0mg  Vitamin K: 1.7mcg
Fat, saturated: 11.1g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.9g  Fat 15:0: 0.1g
Fat 16:0: 3.2g  Fat 17:0: 0.3g
Fat 18:0: 3.5g  Fat 20:0: 0g
Fat 22:0: 0g  Fat, monounsaturated: 12.2g
Fat 14:1: 0.2g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 1g  Fat 18:1 undifferentiated: 10.9g
Fat 20:1: 0.1g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.8g  Fat 18:2 undifferentiated: 0.7g
Fat 18:3 undifferentiated: 0.1g  Fat 18:3 n-3 c,c,c: 0.1g
Fat 18:3 n-6 c,c,c: 0g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 1.5g  Cholesterol: 56mg
Hydroxyproline: 0.2g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 11mcg
Carotene, alpha: 6mcg  Cryptoxanthin, beta: 11mcg
Lycopene: 11mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags