Food Nutrition Facts and Statistics for Bologna, beef and pork


Macro Nutrients per 100g Serving
Calories: 308.0kcal 
Fat: 24.6g 
Carbs: 5.5g 
Sugar: 4.4g 
Protein: 15.2g 
Alcohol: 0.0g 

All nutrients contained in 100g of Bologna, beef and pork:
Water: 51.9g  Energy: 1kj
Ash: 2.9g  Fiber, total dietary: 0g
Calcium, Ca: 85mg  Iron, Fe: 1.2mg
Magnesium, Mg: 17mg  Phosphorus, P: 163mg
Potassium, K: 315mg  Sodium, Na: 736mg
Zinc, Zn: 2.3mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 24.6mcg
Fluoride, F: 36mcg  Vitamin C: 0.8mg
Thiamin: 0.2mg  Riboflavin: 0.2mg
Niacin: 2.5mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0.3mg  Folate, total: 6mcg
Folic acid: 0mcg  Folate, food: 6mcg
Folate, DFE: 6mcg_DFE  Choline, total: 65.6mg
Betaine: 5.8mg  Vitamin B-12: 1.8mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 84IU
Vitamin A, RAE: 25mcg_RAE  Retinol: 25mcg
Vitamin E: 0mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0mg
Tocopherol, delta: 0mg  Vitamin D: 32IU
Vitamin K: 0.3mcg  Fat, saturated: 9.3g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.3g
Fat 16:0: 6g  Fat 18:0: 3g
Fat, monounsaturated: 10.5g  Fat 16:1 undifferentiated: 0.6g
Fat 18:1 undifferentiated: 9.7g  Fat 20:1: 0.2g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.1g
Fat 18:2 undifferentiated: 1g  Fat 18:3 undifferentiated: 0.1g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0g
Cholesterol: 60mg  Phytosterols: 0mg
Tryptophan: 0.2g  Threonine: 0.8g
Isoleucine: 0.8g  Leucine: 1.4g
Lysine: 1.5g  Methionine: 0.4g
Cystine: 0.2g  Phenylalanine: 0.7g
Tyrosine: 0.6g  Valine: 0.9g
Arginine: 1g  Histidine: 0.6g
Alanine: 1g  Aspartic acid: 1.6g
Glutamic acid: 2.7g  Glycine: 0.8g
Proline: 0.8g  Serine: 0.7g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags