Food Nutrition Facts and Statistics for Bologna, chicken, turkey, pork


Macro Nutrients per 100g Serving
Calories: 298.0kcal 
Fat: 26.2g 
Carbs: 5.7g 
Sugar: 0.0g 
Protein: 9.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Bologna, chicken, turkey, pork:
Water: 55.3g  Energy: 1kj
Ash: 3g  Fiber, total dietary: 0g
Calcium, Ca: 82mg  Iron, Fe: 1.2mg
Magnesium, Mg: 15mg  Phosphorus, P: 185mg
Potassium, K: 152mg  Sodium, Na: 922mg
Zinc, Zn: 1.3mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 0mcg
Fluoride, F: 36mcg  Vitamin C: 19.7mg
Thiamin: 0mg  Riboflavin: 0.1mg
Niacin: 3.3mg  Pantothenic acid: 0.7mg
Vitamin B-6: 0.2mg  Folate, total: 9mcg
Folic acid: 0mcg  Folate, food: 9mcg
Folate, DFE: 9mcg_DFE  Choline, total: 53.3mg
Betaine: 4.8mg  Vitamin B-12: 0.8mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 75IU
Vitamin A, RAE: 13mcg_RAE  Retinol: 11mcg
Vitamin E: 0.4mg  Vitamin E, added: 0mg
Tocopherol, beta: 0mg  Tocopherol, gamma: 0.3mg
Tocopherol, delta: 0mg  Vitamin K: 0mcg
Fat, saturated: 8g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.3g  Fat 15:0: 0g
Fat 16:0: 5.3g  Fat 17:0: 0.1g
Fat 18:0: 2.3g  Fat 20:0: 0g
Fat 22:0: 0g  Fat, monounsaturated: 10.6g
Fat 14:1: 0g  Fat 15:1: 0g
Fat 16:1 undifferentiated: 0.9g  Fat 18:1 undifferentiated: 9.4g
Fat 20:1: 0.2g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 4.7g  Fat 18:2 undifferentiated: 4.2g
Fat 18:3 undifferentiated: 0.3g  Fat 18:3 n-3 c,c,c: 0.3g
Fat 18:3 n-6 c,c,c: 0g  Fat 18:4: 0g
Fat 20:2 n-6 c,c: 0.1g  Fat 20:3 undifferentiated: 0g
Fat 20:4 undifferentiated: 0.1g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Fat, trans: 0.4g  Cholesterol: 80mg
Hydroxyproline: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 11mcg
Carotene, alpha: 11mcg  Cryptoxanthin, beta: 11mcg
Lycopene: 11mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags