Food Nutrition Facts and Statistics for Bologna, pork


Macro Nutrients per 100g Serving
Calories: 247.0kcal 
Fat: 19.9g 
Carbs: 0.7g 
Sugar: 0.0g 
Protein: 15.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Bologna, pork:
Water: 60.6g  Energy: 1kj
Ash: 3.5g  Fiber, total dietary: 0g
Calcium, Ca: 11mg  Iron, Fe: 0.8mg
Magnesium, Mg: 14mg  Phosphorus, P: 139mg
Potassium, K: 281mg  Sodium, Na: 1mg
Zinc, Zn: 2mg  Copper, Cu: 0.1mg
Manganese, Mn: 0mg  Selenium, Se: 12.7mcg
Fluoride, F: 36mcg  Vitamin C: 0mg
Thiamin: 0.5mg  Riboflavin: 0.2mg
Niacin: 3.9mg  Pantothenic acid: 0.7mg
Vitamin B-6: 0.3mg  Folate, total: 5mcg
Folic acid: 0mcg  Folate, food: 5mcg
Folate, DFE: 5mcg_DFE  Choline, total: 54.4mg
Betaine: 4.8mg  Vitamin B-12: 0.9mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 0IU
Vitamin A, RAE: 0mcg_RAE  Retinol: 0mcg
Vitamin E: 0.3mg  Vitamin E, added: 0mg
Vitamin D: 56IU  Vitamin K: 0.3mcg
Fat, saturated: 6.9g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.2g  Fat 16:0: 4.3g
Fat 18:0: 2.3g  Fat, monounsaturated: 9.8g
Fat 16:1 undifferentiated: 0.7g  Fat 18:1 undifferentiated: 9.1g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 2.1g  Fat 18:2 undifferentiated: 1.8g
Fat 18:3 undifferentiated: 0.3g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 59mg  Phytosterols: 0mg
Tryptophan: 0.1g  Threonine: 0.6g
Isoleucine: 0.7g  Leucine: 1.2g
Lysine: 1.2g  Methionine: 0.4g
Cystine: 0.2g  Phenylalanine: 0.6g
Tyrosine: 0.5g  Valine: 0.7g
Arginine: 1g  Histidine: 0.5g
Alanine: 1g  Aspartic acid: 1.4g
Glutamic acid: 2.3g  Glycine: 1.1g
Proline: 0.8g  Serine: 0.6g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags