Food Nutrition Facts and Statistics for Bologna, turkey


Macro Nutrients per 100g Serving
Calories: 209.0kcal 
Fat: 16.1g 
Carbs: 4.7g 
Sugar: 2.9g 
Protein: 11.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Bologna, turkey:
Water: 64.6g  Energy: 874kj
Ash: 3.3g  Fiber, total dietary: 0.5g
Calcium, Ca: 123mg  Iron, Fe: 3mg
Magnesium, Mg: 16mg  Phosphorus, P: 114mg
Potassium, K: 135mg  Sodium, Na: 1mg
Zinc, Zn: 1.3mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.1mg  Selenium, Se: 15.4mcg
Fluoride, F: 36mcg  Vitamin C: 13.3mg
Thiamin: 0mg  Riboflavin: 0.1mg
Niacin: 2.6mg  Pantothenic acid: 0.5mg
Vitamin B-6: 0.2mg  Folate, total: 9mcg
Folic acid: 0mcg  Folate, food: 9mcg
Folate, DFE: 9mcg_DFE  Choline, total: 54mg
Betaine: 4.8mg  Vitamin B-12: 0.2mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 32IU
Vitamin A, RAE: 9mcg_RAE  Retinol: 9mcg
Vitamin E: 0.5mg  Vitamin E, added: 0mg
Vitamin K: 0.3mcg  Fat, saturated: 4.4g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 16:0: 3.2g  Fat 18:0: 1g
Fat, monounsaturated: 6.8g  Fat 16:1 undifferentiated: 1g
Fat 18:1 undifferentiated: 5.7g  Fat 20:1: 0.1g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 3.9g
Fat 18:2 undifferentiated: 3.6g  Fat 18:3 undifferentiated: 0.2g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0.1g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Fat, trans: 0.1g
Cholesterol: 75mg  Phytosterols: 2mg
Tryptophan: 0.1g  Threonine: 0.5g
Isoleucine: 0.6g  Leucine: 0.9g
Lysine: 1g  Methionine: 0.3g
Cystine: 0.1g  Phenylalanine: 0.5g
Tyrosine: 0.4g  Valine: 0.6g
Arginine: 0.8g  Histidine: 0.3g
Alanine: 0.7g  Aspartic acid: 1.1g
Glutamic acid: 1.9g  Glycine: 0.8g
Proline: 0.6g  Serine: 0.5g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 0mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags