Food Nutrition Facts and Statistics for Braunschweiger (a liver sausage), pork


Macro Nutrients per 100g Serving
Calories: 327.0kcal 
Fat: 28.5g 
Carbs: 3.1g 
Sugar: 0.0g 
Protein: 14.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Braunschweiger (a liver sausage), pork:
Water: 50.6g  Energy: 1kj
Ash: 3.3g  Fiber, total dietary: 0g
Calcium, Ca: 9mg  Iron, Fe: 11.2mg
Magnesium, Mg: 11mg  Phosphorus, P: 168mg
Potassium, K: 199mg  Sodium, Na: 1mg
Zinc, Zn: 2.8mg  Copper, Cu: 0.2mg
Manganese, Mn: 0.2mg  Selenium, Se: 58mcg
Vitamin C: 0mg  Thiamin: 0.2mg
Riboflavin: 1.5mg  Niacin: 8.4mg
Pantothenic acid: 3.4mg  Vitamin B-6: 0.3mg
Folate, total: 44mcg  Folic acid: 0mcg
Folate, food: 44mcg  Folate, DFE: 44mcg_DFE
Choline, total: 255.9mg  Betaine: 3.8mg
Vitamin B-12: 20.1mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 14IU  Vitamin A, RAE: 4mcg_RAE
Retinol: 4mcg  Vitamin E: 0.4mg
Vitamin E, added: 0mg  Vitamin D: 48IU
Vitamin K: 1.6mcg  Fat, saturated: 9.3g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0.1g
Fat 12:0: 0.1g  Fat 14:0: 0.3g
Fat 16:0: 5.8g  Fat 18:0: 3g
Fat, monounsaturated: 12.7g  Fat 16:1 undifferentiated: 1g
Fat 18:1 undifferentiated: 11.7g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 3.2g
Fat 18:2 undifferentiated: 2.9g  Fat 18:3 undifferentiated: 0.3g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 180mg
Phytosterols: 0mg  Tryptophan: 0.1g
Threonine: 0.5g  Isoleucine: 0.5g
Leucine: 1g  Lysine: 0.9g
Methionine: 0.3g  Cystine: 0.2g
Phenylalanine: 0.6g  Tyrosine: 0.4g
Valine: 0.6g  Arginine: 0.8g
Histidine: 0.3g  Alanine: 0.8g
Aspartic acid: 1.1g  Glutamic acid: 1.6g
Glycine: 0.9g  Proline: 0.8g
Serine: 0.6g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

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