Food Nutrition Facts and Statistics for
Bread, kneel down (Navajo)
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| Macro Nutrients per 100g Serving | |
| Calories: 195.0kcal | |
| Fat: 2.2g | |
| Carbs: 39.5g | |
| Sugar: 3.7g | |
| Protein: 4.3g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Bread, kneel down (Navajo): |
| Water: 53g | Energy: 816kj |
| Ash: 1.1g | Sucrose: 2.2g |
| Glucose (dextrose): 0.8g | Fructose: 0.7g |
| Lactose: 0g | Maltose: 0g |
| Galactose: 0g | Starch: 28.2g |
| Calcium, Ca: 5mg | Iron, Fe: 1.1mg |
| Magnesium, Mg: 55mg | Phosphorus, P: 164mg |
| Potassium, K: 320mg | Sodium, Na: 126mg |
| Zinc, Zn: 1.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.3mg | Selenium, Se: 11.9mcg |
| Thiamin: 0.1mg | Riboflavin: 0.1mg |
| Niacin: 2.5mg | Pantothenic acid: 0.4mg |
| Folate, total: 98mcg | Folate, food: 98mcg |
| Vitamin E: 0mg | Tocopherol, beta: 0mg |
| Tocopherol, gamma: 1.3mg | Tocopherol, delta: 0mg |
| Vitamin K: 0.3mcg | Fat, saturated: 0.4g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 15:0: 0g | Fat 16:0: 0.3g |
| Fat 17:0: 0g | Fat 18:0: 0g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 0.6g | Fat 14:1: 0g |
| Fat 15:1: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 17:1: 0g | Fat 18:1 undifferentiated: 0.6g |
| Fat 20:1: 0g | Fat, polyunsaturated: 0.8g |
| Fat 18:2 undifferentiated: 0.8g | Fat 18:3 undifferentiated: 0g |
| Fat 18:3 n-3 c,c,c: 0g | Fat 18:3 n-6 c,c,c: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | |
