Food Nutrition Facts and Statistics for Buckwheat flour, whole-groat


Macro Nutrients per 100g Serving
Calories: 335.0kcal 
Fat: 3.1g 
Carbs: 70.6g 
Sugar: 2.6g 
Protein: 12.6g 
Alcohol: 0.0g 

All nutrients contained in 100g of Buckwheat flour, whole-groat:
Water: 11.2g  Energy: 1kj
Ash: 2.5g  Fiber, total dietary: 10g
Sucrose: 1.7g  Calcium, Ca: 41mg
Iron, Fe: 4.1mg  Magnesium, Mg: 251mg
Phosphorus, P: 337mg  Potassium, K: 577mg
Sodium, Na: 11mg  Zinc, Zn: 3.1mg
Copper, Cu: 0.5mg  Manganese, Mn: 2mg
Selenium, Se: 5.7mcg  Vitamin C: 0mg
Thiamin: 0.4mg  Riboflavin: 0.2mg
Niacin: 6.2mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0.6mg  Folate, total: 54mcg
Folic acid: 0mcg  Folate, food: 54mcg
Folate, DFE: 54mcg_DFE  Choline, total: 54.2mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0.3mg
Vitamin E, added: 0mg  Tocopherol, gamma: 7.1mg
Tocopherol, delta: 0.5mg  Vitamin K: 7mcg
Fat, saturated: 0.7g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0.4g
Fat 18:0: 0g  Fat, monounsaturated: 0.9g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.9g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0.9g  Fat 18:2 undifferentiated: 0.9g
Fat 18:3 undifferentiated: 0.1g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0.2g
Threonine: 0.5g  Isoleucine: 0.5g
Leucine: 0.8g  Lysine: 0.6g
Methionine: 0.2g  Cystine: 0.2g
Phenylalanine: 0.5g  Tyrosine: 0.2g
Valine: 0.6g  Arginine: 0.9g
Histidine: 0.3g  Alanine: 0.7g
Aspartic acid: 1.1g  Glutamic acid: 1.9g
Glycine: 1g  Proline: 0.5g
Serine: 0.7g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 220mcg

Calorie Distribution per 100g

Reference Tags