Food Nutrition Facts and Statistics for
Bulgur, cooked
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 83.0kcal | |
| Fat: 0.2g | |
| Carbs: 18.6g | |
| Sugar: 0.1g | |
| Protein: 3.1g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Bulgur, cooked: |
| Water: 77.8g | Energy: 347kj |
| Ash: 0.3g | Fiber, total dietary: 4.5g |
| Calcium, Ca: 10mg | Iron, Fe: 1mg |
| Magnesium, Mg: 32mg | Phosphorus, P: 40mg |
| Potassium, K: 68mg | Sodium, Na: 5mg |
| Zinc, Zn: 0.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.6mg | Selenium, Se: 0.6mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0mg | Niacin: 1mg |
| Pantothenic acid: 0.3mg | Vitamin B-6: 0.1mg |
| Folate, total: 18mcg | Folic acid: 0mcg |
| Folate, food: 18mcg | Folate, DFE: 18mcg_DFE |
| Choline, total: 6.9mg | Betaine: 83.4mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 2IU | Vitamin A, RAE: 0mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0mg |
| Vitamin E, added: 0mg | Vitamin K: 0.5mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.1g | Fat 18:2 undifferentiated: 0.1g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Tryptophan: 0g |
| Threonine: 0.1g | Isoleucine: 0.1g |
| Leucine: 0.2g | Lysine: 0.1g |
| Methionine: 0g | Cystine: 0.1g |
| Phenylalanine: 0.1g | Tyrosine: 0.1g |
| Valine: 0.1g | Arginine: 0.1g |
| Histidine: 0.1g | Alanine: 0.1g |
| Aspartic acid: 0.2g | Glutamic acid: 1g |
| Glycine: 0.1g | Proline: 0.3g |
| Serine: 0.1g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 1mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 54mcg |
