Food Nutrition Facts and Statistics for Burrito, bean and cheese, frozen


Macro Nutrients per 100g Serving
Calories: 211.0kcal 
Fat: 5.9g 
Carbs: 32.4g 
Sugar: 1.4g 
Protein: 6.9g 
Alcohol: 0.0g 

All nutrients contained in 100g of Burrito, bean and cheese, frozen:
Water: 53.1g  Energy: 882kj
Ash: 1.7g  Fiber, total dietary: 10.2g
Sucrose: 0.4g  Glucose (dextrose): 0g
Fructose: 0g  Lactose: 0g
Maltose: 1.1g  Galactose: 0g
Starch: 5.5g  Calcium, Ca: 42mg
Iron, Fe: 2.8mg  Magnesium, Mg: 26mg
Phosphorus, P: 66mg  Potassium, K: 217mg
Sodium, Na: 412mg  Zinc, Zn: 0.7mg
Copper, Cu: 0.1mg  Manganese, Mn: 0.4mg
Selenium, Se: 11.3mcg  Vitamin C: 0mg
Thiamin: 0.3mg  Riboflavin: 0.1mg
Niacin: 2.2mg  Vitamin B-6: 0.1mg
Folate, total: 63mcg  Folic acid: 55mcg
Folate, food: 8mcg  Folate, DFE: 102mcg_DFE
Choline, total: 22.3mg  Vitamin A, IU: 189IU
Vitamin A, RAE: 49mcg_RAE  Retinol: 47mcg
Vitamin K: 6.2mcg  Fat, saturated: 1.6g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0g  Fat 14:0: 0.1g
Fat 15:0: 0g  Fat 16:0: 0.9g
Fat 17:0: 0g  Fat 18:0: 0.5g
Fat 20:0: 0g  Fat 22:0: 0g
Fat 24:0: 0g  Fat, monounsaturated: 2.3g
Fat 14:1: 0g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 2.3g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 1.4g
Fat 18:2 undifferentiated: 1.3g  Fat 18:3 undifferentiated: 0.2g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Tryptophan: 0.1g
Threonine: 0.2g  Isoleucine: 0.3g
Leucine: 0.5g  Lysine: 0.2g
Methionine: 0.1g  Cystine: 0.1g
Phenylalanine: 0.3g  Tyrosine: 0.2g
Valine: 0.3g  Arginine: 0.3g
Histidine: 0.2g  Alanine: 0.2g
Aspartic acid: 0.3g  Glutamic acid: 2g
Glycine: 0.2g  Proline: 0.7g
Serine: 0.3g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 18mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 12mcg

Calorie Distribution per 100g

Reference Tags