Food Nutrition Facts and Statistics for Burrito, beef and bean, frozen


Macro Nutrients per 100g Serving
Calories: 239.0kcal 
Fat: 9.6g 
Carbs: 30.8g 
Sugar: 3.5g 
Protein: 7.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Burrito, beef and bean, frozen:
Water: 50.5g  Energy: 999kj
Ash: 1.8g  Fiber, total dietary: 4.2g
Starch: 4.6g  Calcium, Ca: 34mg
Iron, Fe: 3mg  Magnesium, Mg: 32mg
Phosphorus, P: 72mg  Potassium, K: 221mg
Sodium, Na: 587mg  Zinc, Zn: 1mg
Copper, Cu: 0.2mg  Manganese, Mn: 0.5mg
Selenium, Se: 10.7mcg  Vitamin C: 0.8mg
Thiamin: 0.4mg  Riboflavin: 0.2mg
Niacin: 2.9mg  Pantothenic acid: 0mg
Vitamin B-6: 0.1mg  Folate, total: 80mcg
Folic acid: 62mcg  Folate, food: 17mcg
Folate, DFE: 123mcg_DFE  Choline, total: 22.5mg
Vitamin A, IU: 212IU  Vitamin A, RAE: 11mcg_RAE
Retinol: 0mcg  Vitamin K: 6.8mcg
Fat, saturated: 2.9g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.2g  Fat 15:0: 0g
Fat 16:0: 1.8g  Fat 17:0: 0g
Fat 18:0: 1g  Fat 20:0: 0g
Fat 22:0: 0g  Fat 24:0: 0g
Fat, monounsaturated: 3.8g  Fat 14:1: 0g
Fat 16:1 undifferentiated: 0.3g  Fat 18:1 undifferentiated: 3.5g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 1.4g  Fat 18:2 undifferentiated: 1.2g
Fat 18:3 undifferentiated: 0.2g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 8mg  Tryptophan: 0.1g
Threonine: 0.2g  Isoleucine: 0.3g
Leucine: 0.5g  Lysine: 0.2g
Methionine: 0.1g  Cystine: 0.1g
Phenylalanine: 0.4g  Tyrosine: 0.2g
Valine: 0.3g  Arginine: 0.3g
Histidine: 0.2g  Alanine: 0.3g
Aspartic acid: 0.4g  Glutamic acid: 2.1g
Glycine: 0.3g  Proline: 0.7g
Serine: 0.4g  Hydroxyproline: 0g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 126mcg  Carotene, alpha: 1mcg
Cryptoxanthin, beta: 1mcg  Lycopene: 8mcg
Lutein + zeaxanthin: 22mcg  

Calorie Distribution per 100g

Reference Tags