Food Nutrition Facts and Statistics for
Burrito, beef and bean, microwaved
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|
| Macro Nutrients per 100g Serving | |
| Calories: 298.0kcal | |
| Fat: 11.9g | |
| Carbs: 39.0g | |
| Sugar: 1.4g | |
| Protein: 8.7g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Burrito, beef and bean, microwaved: |
| Water: 38.1g | Energy: 1kj |
| Ash: 2.2g | Fiber, total dietary: 6.9g |
| Sucrose: 0.5g | Glucose (dextrose): 0g |
| Fructose: 0.1g | Lactose: 0g |
| Maltose: 0.8g | Galactose: 0g |
| Starch: 4.8g | Calcium, Ca: 39mg |
| Iron, Fe: 3.1mg | Magnesium, Mg: 36mg |
| Phosphorus, P: 97mg | Potassium, K: 271mg |
| Sodium, Na: 659mg | Zinc, Zn: 1.2mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 0.5mg |
| Selenium, Se: 13.6mcg | Thiamin: 0.4mg |
| Riboflavin: 0.2mg | Niacin: 3.3mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0.1mg |
| Folate, total: 76mcg | Folic acid: 59mcg |
| Folate, food: 17mcg | Folate, DFE: 117mcg_DFE |
| Choline, total: 28.1mg | Betaine: 34mg |
| Vitamin A, IU: 261IU | Vitamin A, RAE: 13mcg_RAE |
| Retinol: 0mcg | Vitamin K: 7.5mcg |
| Fat, saturated: 4.1g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.3g | Fat 15:0: 0g |
| Fat 16:0: 2.4g | Fat 17:0: 0.1g |
| Fat 18:0: 1.3g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 5g | Fat 14:1: 0g |
| Fat 16:1 undifferentiated: 0.4g | Fat 18:1 undifferentiated: 4.6g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.8g | Fat 18:2 undifferentiated: 1.6g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 9mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 156mcg |
| Carotene, alpha: 1mcg | Cryptoxanthin, beta: 1mcg |
| Lycopene: 10mcg | Lutein + zeaxanthin: 27mcg |
