Food Nutrition Facts and Statistics for
Butter, whipped, with salt
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| Macro Nutrients per 100g Serving | |
| Calories: 717.0kcal | |
| Fat: 81.1g | |
| Carbs: 0.1g | |
| Sugar: 0.1g | |
| Protein: 0.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Butter, whipped, with salt: |
| Water: 15.9g | Energy: 2kj |
| Ash: 2.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 24mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 2mg | Phosphorus, P: 23mg |
| Potassium, K: 26mg | Sodium, Na: 827mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 1mcg |
| Fluoride, F: 2.8mcg | Vitamin C: 0mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0mg | Pantothenic acid: 0.1mg |
| Vitamin B-6: 0mg | Folate, total: 3mcg |
| Folic acid: 0mcg | Folate, food: 3mcg |
| Folate, DFE: 3mcg_DFE | Choline, total: 18.8mg |
| Betaine: 0.3mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 2IU |
| Vitamin A, RAE: 684mcg_RAE | Retinol: 671mcg |
| Vitamin E: 2.3mg | Vitamin E, added: 0mg |
| Vitamin K: 7mcg | Fat, saturated: 50.5g |
| Fat 4:0: 2.6g | Fat 6:0: 1.6g |
| Fat 8:0: 0.9g | Fat 10:0: 2g |
| Fat 12:0: 2.3g | Fat 14:0: 8.2g |
| Fat 16:0: 21.3g | Fat 18:0: 9.8g |
| Fat, monounsaturated: 23.4g | Fat 16:1 undifferentiated: 1.8g |
| Fat 18:1 undifferentiated: 20.4g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 3g |
| Fat 18:2 undifferentiated: 1.8g | Fat 18:3 undifferentiated: 1.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 219mg |
| Tryptophan: 0g | Threonine: 0g |
| Isoleucine: 0.1g | Leucine: 0.1g |
| Lysine: 0.1g | Methionine: 0g |
| Cystine: 0g | Phenylalanine: 0g |
| Tyrosine: 0g | Valine: 0.1g |
| Arginine: 0g | Histidine: 0g |
| Alanine: 0g | Aspartic acid: 0.1g |
| Glutamic acid: 0.2g | Glycine: 0g |
| Proline: 0.1g | Serine: 0g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 158mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
