Food Nutrition Facts and Statistics for
Butterbur, cooked, boiled, drained, without salt
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| Macro Nutrients per 100g Serving | |
| Calories: 8.0kcal | |
| Fat: 0.0g | |
| Carbs: 2.2g | |
| Sugar: 0.0g | |
| Protein: 0.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Butterbur, cooked, boiled, drained, without salt: |
| Water: 96.7g | Energy: 33kj |
| Ash: 0.9g | Calcium, Ca: 59mg |
| Iron, Fe: 0.1mg | Magnesium, Mg: 8mg |
| Phosphorus, P: 7mg | Potassium, K: 354mg |
| Sodium, Na: 4mg | Zinc, Zn: 0.1mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.2mg |
| Selenium, Se: 0.9mcg | Vitamin C: 18.9mg |
| Thiamin: 0mg | Riboflavin: 0mg |
| Niacin: 0.1mg | Pantothenic acid: 0mg |
| Vitamin B-6: 0.1mg | Folate, total: 4mcg |
| Folic acid: 0mcg | Folate, food: 4mcg |
| Folate, DFE: 4mcg_DFE | Vitamin B-12: 0mcg |
| Vitamin A, IU: 27IU | Vitamin A, RAE: 1mcg_RAE |
| Retinol: 0mcg | Cholesterol: 0mg |
