Food Nutrition Facts and Statistics for
Candied fruit
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 322.0kcal | |
| Fat: 0.1g | |
| Carbs: 82.7g | |
| Sugar: 80.7g | |
| Protein: 0.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Candied fruit: |
| Water: 16.7g | Energy: 1kj |
| Ash: 0.1g | Fiber, total dietary: 1.6g |
| Calcium, Ca: 18mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 4mg | Phosphorus, P: 5mg |
| Potassium, K: 56mg | Sodium, Na: 98mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 0.6mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0mg |
| Vitamin B-6: 0mg | Folate, total: 0mcg |
| Folic acid: 0mcg | Folate, food: 0mcg |
| Folate, DFE: 0mcg_DFE | Choline, total: 2.2mg |
| Vitamin B-12: 0mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 19IU | Vitamin A, RAE: 1mcg_RAE |
| Retinol: 0mcg | Vitamin E: 0mg |
| Vitamin E, added: 0mg | Vitamin K: 0.3mcg |
| Fat, saturated: 0g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0g |
| Fat 18:0: 0g | Fat, monounsaturated: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 9mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 5mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 11mcg |
