Food Nutrition Facts and Statistics for
Candies, butterscotch
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 391.0kcal | |
| Fat: 3.3g | |
| Carbs: 90.4g | |
| Sugar: 80.5g | |
| Protein: 0.0g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Candies, butterscotch: |
| Water: 5.3g | Energy: 1kj |
| Ash: 1g | Fiber, total dietary: 0g |
| Calcium, Ca: 4mg | Iron, Fe: 0mg |
| Magnesium, Mg: 0mg | Phosphorus, P: 1mg |
| Potassium, K: 3mg | Sodium, Na: 391mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0.6mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0mg | Niacin: 0mg |
| Pantothenic acid: 0mg | Vitamin B-6: 0mg |
| Folate, total: 0mcg | Folic acid: 0mcg |
| Folate, food: 0mcg | Folate, DFE: 0mcg_DFE |
| Choline, total: 0.8mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 100IU |
| Vitamin A, RAE: 28mcg_RAE | Retinol: 27mcg |
| Vitamin E: 0.1mg | Vitamin E, added: 0mg |
| Vitamin K: 0.3mcg | Fat, saturated: 2.1g |
| Fat 4:0: 0.1g | Fat 6:0: 0.1g |
| Fat 8:0: 0g | Fat 10:0: 0.1g |
| Fat 12:0: 0.1g | Fat 14:0: 0.3g |
| Fat 16:0: 0.9g | Fat 17:0: 0g |
| Fat 18:0: 0.4g | Fat 20:0: 0g |
| Fat, monounsaturated: 0.8g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.8g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.1g |
| Fat 18:2 undifferentiated: 0.1g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 9mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 6mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
