Food Nutrition Facts and Statistics for
Candies, caramels
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 382.0kcal | |
| Fat: 8.1g | |
| Carbs: 77.0g | |
| Sugar: 65.5g | |
| Protein: 4.6g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Candies, caramels: |
| Water: 8.5g | Energy: 1kj |
| Ash: 1.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 138mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 17mg | Phosphorus, P: 114mg |
| Potassium, K: 214mg | Sodium, Na: 245mg |
| Zinc, Zn: 0.4mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 1.8mcg |
| Fluoride, F: 27mcg | Vitamin C: 0.4mg |
| Thiamin: 0.1mg | Riboflavin: 0.3mg |
| Niacin: 0.1mg | Pantothenic acid: 0.6mg |
| Vitamin B-6: 0.1mg | Folate, total: 4mcg |
| Folic acid: 0mcg | Folate, food: 4mcg |
| Folate, DFE: 4mcg_DFE | Choline, total: 8mg |
| Vitamin B-12: 0.3mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 42IU | Vitamin A, RAE: 12mcg_RAE |
| Retinol: 11mcg | Vitamin E: 0.5mg |
| Vitamin E, added: 0mg | Vitamin K: 1.8mcg |
| Fat, saturated: 2.5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0.2g | Fat 16:0: 1.9g |
| Fat 18:0: 0.3g | Fat, monounsaturated: 1.5g |
| Fat 16:1 undifferentiated: 0.1g | Fat 18:1 undifferentiated: 1.4g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 3.5g | Fat 18:2 undifferentiated: 3.4g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 7mg | Tryptophan: 0.1g |
| Threonine: 0.2g | Isoleucine: 0.3g |
| Leucine: 0.4g | Lysine: 0.3g |
| Methionine: 0.1g | Cystine: 0g |
| Phenylalanine: 0.2g | Tyrosine: 0.2g |
| Valine: 0.3g | Arginine: 0.2g |
| Histidine: 0.1g | Alanine: 0.1g |
| Aspartic acid: 0.3g | Glutamic acid: 0.9g |
| Glycine: 0.1g | Proline: 0.4g |
| Serine: 0.2g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 2mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
