Food Nutrition Facts and Statistics for
Candies, carob, unsweetened
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|
| Macro Nutrients per 100g Serving | |
| Calories: 540.0kcal | |
| Fat: 31.4g | |
| Carbs: 56.3g | |
| Sugar: 34.1g | |
| Protein: 8.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Candies, carob, unsweetened: |
| Water: 1.5g | Energy: 2kj |
| Ash: 2.7g | Fiber, total dietary: 3.8g |
| Calcium, Ca: 303mg | Iron, Fe: 1.3mg |
| Magnesium, Mg: 36mg | Phosphorus, P: 126mg |
| Potassium, K: 633mg | Sodium, Na: 107mg |
| Zinc, Zn: 3.5mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.1mg | Selenium, Se: 5.2mcg |
| Vitamin C: 0.5mg | Thiamin: 0.1mg |
| Riboflavin: 0.2mg | Niacin: 1mg |
| Pantothenic acid: 0.8mg | Vitamin B-6: 0.1mg |
| Folate, total: 21mcg | Folic acid: 0mcg |
| Folate, food: 21mcg | Folate, DFE: 21mcg_DFE |
| Choline, total: 19mg | Vitamin B-12: 0.3mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 10IU |
| Vitamin A, RAE: 1mcg_RAE | Retinol: 0mcg |
| Vitamin E: 1.6mg | Vitamin E, added: 0mg |
| Vitamin K: 7.7mcg | Fat, saturated: 29g |
| Fat 4:0: 0g | Fat 6:0: 0.1g |
| Fat 8:0: 0.8g | Fat 10:0: 1g |
| Fat 12:0: 17.6g | Fat 14:0: 6.3g |
| Fat 16:0: 2.5g | Fat 18:0: 0.6g |
| Fat 20:0: 0g | Fat, monounsaturated: 0.5g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.5g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.3g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 1mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 5mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
