Food Nutrition Facts and Statistics for
Candies, chocolate covered, caramel with nuts
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| Macro Nutrients per 100g Serving | |
| Calories: 470.0kcal | |
| Fat: 21.0g | |
| Carbs: 60.7g | |
| Sugar: 41.4g | |
| Protein: 9.5g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Candies, chocolate covered, caramel with nuts: |
| Water: 6.1g | Energy: 1kj |
| Ash: 2.7g | Fiber, total dietary: 4.3g |
| Calcium, Ca: 78mg | Iron, Fe: 1.7mg |
| Magnesium, Mg: 81mg | Phosphorus, P: 166mg |
| Potassium, K: 445mg | Sodium, Na: 24mg |
| Zinc, Zn: 1.9mg | Copper, Cu: 0.6mg |
| Selenium, Se: 2.8mcg | Vitamin C: 1.4mg |
| Thiamin: 0mg | Riboflavin: 0.2mg |
| Niacin: 4.8mg | Vitamin B-6: 0.2mg |
| Folate, total: 92mcg | Folic acid: 0mcg |
| Folate, food: 92mcg | Folate, DFE: 92mcg_DFE |
| Choline, total: 33.9mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 149IU |
| Vitamin A, RAE: 42mcg_RAE | Retinol: 41mcg |
| Vitamin E: 1.1mg | Vitamin E, added: 0mg |
| Vitamin K: 3.2mcg | Fat, saturated: 4.7g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0.1g | Fat 10:0: 0.1g |
| Fat 12:0: 1.1g | Fat 14:0: 0.4g |
| Fat 16:0: 2.2g | Fat 18:0: 0.6g |
| Fat, monounsaturated: 9.4g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 9.2g | Fat 20:1: 0.2g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 5.8g |
| Fat 18:2 undifferentiated: 5.8g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 19mg | Theobromine: 113mg |
| Carotene, beta: 7mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
