Food Nutrition Facts and Statistics for
Candies, confectioner's coating, butterscotch
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| Macro Nutrients per 100g Serving | |
| Calories: 539.0kcal | |
| Fat: 29.1g | |
| Carbs: 67.1g | |
| Sugar: 67.1g | |
| Protein: 2.2g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Candies, confectioner's coating, butterscotch: |
| Water: 0.8g | Energy: 2kj |
| Ash: 0.9g | Fiber, total dietary: 0g |
| Calcium, Ca: 34mg | Iron, Fe: 0.1mg |
| Magnesium, Mg: 5mg | Phosphorus, P: 31mg |
| Potassium, K: 64mg | Sodium, Na: 89mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 1.3mcg |
| Vitamin C: 0.1mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0mg |
| Pantothenic acid: 0.1mg | Vitamin B-6: 0mg |
| Folate, total: 1mcg | Folic acid: 0mcg |
| Folate, food: 1mcg | Folate, DFE: 1mcg_DFE |
| Choline, total: 10.9mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.7mg | Vitamin E, added: 0mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 0mg |
| Vitamin K: 6.5mcg | Fat, saturated: 24.1g |
| Fat 4:0: 0g | Fat 6:0: 0.1g |
| Fat 8:0: 1.1g | Fat 10:0: 1.1g |
| Fat 12:0: 13.8g | Fat 14:0: 4.7g |
| Fat 16:0: 2.3g | Fat 18:0: 1.7g |
| Fat 20:0: 0g | Fat, monounsaturated: 2.3g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 2.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1g | Fat 18:2 undifferentiated: 0.4g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
