Food Nutrition Facts and Statistics for
Candies, confectioner's coating, peanut butter
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 529.0kcal | |
| Fat: 29.8g | |
| Carbs: 46.9g | |
| Sugar: 38.3g | |
| Protein: 18.3g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Candies, confectioner's coating, peanut butter: |
| Water: 2.7g | Energy: 2kj |
| Ash: 2.4g | Fiber, total dietary: 5g |
| Calcium, Ca: 110mg | Iron, Fe: 1.7mg |
| Magnesium, Mg: 110mg | Phosphorus, P: 310mg |
| Potassium, K: 505mg | Sodium, Na: 250mg |
| Zinc, Zn: 2mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 1.4mg | Selenium, Se: 3.9mcg |
| Vitamin C: 0.3mg | Thiamin: 0.2mg |
| Riboflavin: 0.2mg | Niacin: 8.2mg |
| Pantothenic acid: 1.1mg | Vitamin B-6: 0.2mg |
| Folate, total: 77mcg | Folic acid: 0mcg |
| Folate, food: 77mcg | Folate, DFE: 77mcg_DFE |
| Choline, total: 30mg | Vitamin B-12: 0.2mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 1.4mg | Vitamin E, added: 0mg |
| Tocopherol, beta: 0mg | Tocopherol, gamma: 0mg |
| Vitamin K: 7.3mcg | Fat, saturated: 13.1g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0.4g | Fat 10:0: 0.4g |
| Fat 12:0: 7.5g | Fat 14:0: 2.7g |
| Fat 15:0: 0g | Fat 16:0: 1.4g |
| Fat 17:0: 0g | Fat 18:0: 0.6g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat, monounsaturated: 12.8g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 12.8g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 2.1g |
| Fat 18:2 undifferentiated: 1.9g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 1.8g |
| Cholesterol: 1mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
