Food Nutrition Facts and Statistics for
Candies, toffee, prepared-from-recipe
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| Macro Nutrients per 100g Serving | |
| Calories: 560.0kcal | |
| Fat: 32.8g | |
| Carbs: 64.7g | |
| Sugar: 63.5g | |
| Protein: 1.1g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Candies, toffee, prepared-from-recipe: |
| Water: 0.6g | Energy: 2kj |
| Ash: 0.7g | Fiber, total dietary: 0g |
| Calcium, Ca: 34mg | Iron, Fe: 0mg |
| Magnesium, Mg: 4mg | Phosphorus, P: 32mg |
| Potassium, K: 51mg | Sodium, Na: 135mg |
| Zinc, Zn: 0.1mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 0.8mcg |
| Vitamin C: 0.2mg | Thiamin: 0mg |
| Riboflavin: 0.1mg | Niacin: 0mg |
| Pantothenic acid: 0.1mg | Vitamin B-6: 0mg |
| Folate, total: 2mcg | Folic acid: 0mcg |
| Folate, food: 2mcg | Folate, DFE: 2mcg_DFE |
| Vitamin B-12: 0.1mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 1IU | Vitamin A, RAE: 319mcg_RAE |
| Retinol: 314mcg | Vitamin E: 0.9mg |
| Vitamin E, added: 0mg | Vitamin K: 2.8mcg |
| Fat, saturated: 20.6g | Fat 4:0: 1.2g |
| Fat 6:0: 0.7g | Fat 8:0: 0.4g |
| Fat 10:0: 0.9g | Fat 12:0: 1g |
| Fat 14:0: 3.1g | Fat 16:0: 8.7g |
| Fat 17:0: 0.1g | Fat 18:0: 4g |
| Fat 20:0: 0g | Fat, monounsaturated: 9g |
| Fat 16:1 undifferentiated: 0.6g | Fat 16:1 c: 0.2g |
| Fat 18:1 undifferentiated: 8.1g | Fat 18:1 c: 3.5g |
| Fat 18:1 t: 0.6g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.2g |
| Fat 18:2 undifferentiated: 0.9g | Fat 18:2 n-6 c,c: 0.4g |
| Fat 18:2 CLAs: 0.1g | Fat 18:2 i: 0.1g |
| Fat 18:3 undifferentiated: 0.3g | Fat 18:3 n-3 c,c,c: 0.1g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 0.7g |
| Fat, trans-monoenoic: 0.6g | Fat, trans-polyenoic: 0.1g |
| Cholesterol: 104mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 64mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
