Food Nutrition Facts and Statistics for Cereals, farina, enriched, cooked with water, without salt


Macro Nutrients per 100g Serving
Calories: 48.0kcal 
Fat: 0.1g 
Carbs: 10.5g 
Sugar: 0.0g 
Protein: 1.4g 
Alcohol: 0.0g 

All nutrients contained in 100g of Cereals, farina, enriched, cooked with water, without salt:
Water: 87.9g  Energy: 202kj
Ash: 0.1g  Fiber, total dietary: 0.3g
Calcium, Ca: 4mg  Iron, Fe: 0.5mg
Magnesium, Mg: 2mg  Phosphorus, P: 12mg
Potassium, K: 13mg  Sodium, Na: 2mg
Zinc, Zn: 0.1mg  Copper, Cu: 0mg
Manganese, Mn: 0.1mg  Selenium, Se: 9.1mcg
Fluoride, F: 51mcg  Vitamin C: 0mg
Thiamin: 0.1mg  Riboflavin: 0mg
Niacin: 0.5mg  Pantothenic acid: 0.1mg
Vitamin B-6: 0mg  Folate, total: 34mcg
Folic acid: 32mcg  Folate, food: 2mcg
Folate, DFE: 57mcg_DFE  Choline, total: 1.4mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 0IU  Vitamin A, RAE: 0mcg_RAE
Retinol: 0mcg  Vitamin E: 0mg
Vitamin E, added: 0mg  Vitamin K: 0mcg
Fat, saturated: 0g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 0g
Fat 18:0: 0g  Fat, monounsaturated: 0g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0g  Fat 18:2 undifferentiated: 0g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0g
Threonine: 0g  Isoleucine: 0.1g
Leucine: 0.1g  Lysine: 0g
Methionine: 0g  Cystine: 0g
Phenylalanine: 0.1g  Tyrosine: 0g
Valine: 0.1g  Arginine: 0.1g
Histidine: 0g  Alanine: 0g
Aspartic acid: 0.1g  Glutamic acid: 0.5g
Glycine: 0g  Proline: 0.2g
Serine: 0.1g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 0mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 2mcg

Calorie Distribution per 100g

Reference Tags