Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 328.0kcal | |
| Fat: 2.6g | |
| Carbs: 84.1g | |
| Sugar: 20.7g | |
| Protein: 6.9g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX: | |
| Water: 2.5g | Ash: 4g |
| Fiber, total dietary: 12.1g | Calcium, Ca: 213mg |
| Iron, Fe: 34.5mg | Magnesium, Mg: 128mg |
| Phosphorus, P: 259mg | Potassium, K: 379mg |
| Sodium, Na: 621mg | Zinc, Zn: 8mg |
| Copper, Cu: 0.4mg | Manganese, Mn: 3.2mg |
| Selenium, Se: 7.9mcg | Vitamin C: 12.8mg |
| Thiamin: 0.8mg | Riboflavin: 0.9mg |
| Niacin: 10.6mg | Vitamin B-6: 1.1mg |
| Folate, total: 851mcg | Folic acid: 810mcg |
| Folate, food: 41mcg | Folate, DFE: 1mcg_DFE |
| Choline, total: 12.7mg | Vitamin B-12: 3.2mcg |
| Vitamin B-12, added: 3.2mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 294mcg_RAE | Retinol: 289mcg |
| Vitamin E: 0.3mg | Vitamin E, added: 0mg |
| Vitamin D: 85IU | Vitamin K: 0.4mcg |
| Fat, saturated: 0.5g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0.4g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.6g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.6g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.9g | Fat 18:2 undifferentiated: 0.8g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 46mcg | Carotene, alpha: 30mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 724mcg | |