Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt BurstBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 400.0kcal | |
| Fat: 5.2g | |
| Carbs: 81.8g | |
| Sugar: 33.3g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst: | |
| Water: 2.2g | Energy: 1kj |
| Ash: 4.2g | Fiber, total dietary: 6.7g |
| Calcium, Ca: 333mg | Iron, Fe: 30mg |
| Magnesium, Mg: 80mg | Phosphorus, P: 267mg |
| Potassium, K: 233mg | Sodium, Na: 633mg |
| Zinc, Zn: 15mg | Copper, Cu: 0.2mg |
| Selenium, Se: 17.8mcg | Vitamin C: 50mg |
| Thiamin: 2.5mg | Riboflavin: 1.7mg |
| Niacin: 20mg | Pantothenic acid: 0.7mg |
| Vitamin B-6: 2mg | Folate, total: 667mcg |
| Folic acid: 652mcg | Folate, food: 15mcg |
| Folate, DFE: 1mcg_DFE | Choline, total: 22.6mg |
| Vitamin B-12: 10mcg | Vitamin B-12, added: 10mcg |
| Vitamin A, IU: 2IU | Vitamin A, RAE: 750mcg_RAE |
| Retinol: 750mcg | Vitamin E: 0.3mg |
| Vitamin E, added: 0mg | Vitamin D: 200IU |
| Vitamin K: 1.7mcg | Fat, saturated: 1.7g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0.7g | Fat 14:0: 0.2g |
| Fat 16:0: 0.6g | Fat 18:0: 0.1g |
| Fat 20:0: 0g | Fat, monounsaturated: 1.7g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 1.7g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.7g | Fat 18:2 undifferentiated: 1.6g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 92mcg | |