Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, FIBER ONEBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 200.0kcal | |
| Fat: 3.3g | |
| Carbs: 83.3g | |
| Sugar: 0.0g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, FIBER ONE: | |
| Water: 3.2g | Energy: 837kj |
| Ash: 3.8g | Fiber, total dietary: 47.3g |
| Calcium, Ca: 333mg | Iron, Fe: 15mg |
| Magnesium, Mg: 133mg | Phosphorus, P: 500mg |
| Potassium, K: 600mg | Sodium, Na: 350mg |
| Zinc, Zn: 12.5mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 2mg | Selenium, Se: 9mcg |
| Vitamin C: 20mg | Thiamin: 1.3mg |
| Riboflavin: 1.4mg | Niacin: 16.7mg |
| Pantothenic acid: 0.8mg | Vitamin B-6: 1.7mg |
| Folate, total: 333mcg | Folic acid: 314mcg |
| Folate, food: 19mcg | Folate, DFE: 553mcg_DFE |
| Choline, total: 24mg | Vitamin B-12: 5mcg |
| Vitamin B-12, added: 5mcg | Vitamin A, IU: 40IU |
| Vitamin A, RAE: 2mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.9mg | Vitamin E, added: 0mg |
| Vitamin D: 0IU | Vitamin K: 0.8mcg |
| Fat, saturated: 0.4g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0.3g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.4g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.4g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.4g | Fat 18:2 undifferentiated: 1.3g |
| Fat 18:3 undifferentiated: 0.1g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 19mcg | Carotene, alpha: 10mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 782mcg | |