Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavorsBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 367.0kcal | |
| Fat: 4.0g | |
| Carbs: 80.0g | |
| Sugar: 31.1g | |
| Protein: 10.0g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors: | |
| Water: 2.1g | Ash: 3.9g |
| Fiber, total dietary: 7.3g | Calcium, Ca: 370mg |
| Iron, Fe: 16.7mg | Magnesium, Mg: 105mg |
| Phosphorus, P: 200mg | Potassium, K: 259mg |
| Sodium, Na: 600mg | Zinc, Zn: 13.9mg |
| Copper, Cu: 0.2mg | Manganese, Mn: 2.6mg |
| Selenium, Se: 37.5mcg | Vitamin C: 70mg |
| Thiamin: 1.4mg | Riboflavin: 1.6mg |
| Niacin: 18.5mg | Pantothenic acid: 0.9mg |
| Vitamin B-6: 1.9mg | Folate, total: 741mcg |
| Folic acid: 722mcg | Folate, food: 19mcg |
| Folate, DFE: 1mcg_DFE | Choline, total: 26.2mg |
| Vitamin B-12: 5.6mcg | Vitamin B-12, added: 5.6mcg |
| Vitamin A, IU: 1IU | Vitamin A, RAE: 556mcg_RAE |
| Retinol: 556mcg | Vitamin E: 0.5mg |
| Vitamin E, added: 0mg | Vitamin D: 200IU |
| Vitamin K: 2.3mcg | Fat, saturated: 0g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 14:0: 0g |
| Fat 16:0: 0g | Fat 18:0: 0g |
| Fat, monounsaturated: 2.5g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 2.5g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.3g |
| Fat 18:2 undifferentiated: 1.1g | Fat 18:3 undifferentiated: 0.2g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 127mcg |