Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, HARMONYBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 365.0kcal | |
| Fat: 2.2g | |
| Carbs: 79.0g | |
| Sugar: 24.0g | |
| Protein: 11.0g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, HARMONY: | |
| Water: 2.8g | Energy: 1kj |
| Ash: 4.6g | Fiber, total dietary: 4g |
| Calcium, Ca: 1mg | Iron, Fe: 16.4mg |
| Magnesium, Mg: 44mg | Phosphorus, P: 182mg |
| Potassium, K: 166mg | Sodium, Na: 645mg |
| Zinc, Zn: 13.6mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 1.4mg | Selenium, Se: 21.8mcg |
| Vitamin C: 55mg | Thiamin: 2.7mg |
| Riboflavin: 1.6mg | Niacin: 18.2mg |
| Vitamin B-6: 1.8mg | Folate, total: 727mcg |
| Folic acid: 708mcg | Folate, food: 19mcg |
| Folate, DFE: 1mcg_DFE | Choline, total: 9.6mg |
| Vitamin B-12: 7.6mcg | Vitamin B-12, added: 7.6mcg |
| Vitamin A, IU: 909IU | Vitamin A, RAE: 273mcg_RAE |
| Retinol: 273mcg | Vitamin E: 24.5mg |
| Vitamin E, added: 24.5mg | Vitamin D: 73IU |
| Vitamin K: 0.5mcg | Fat, saturated: 0.5g |
| Fat 4:0: 0g | Fat 6:0: 0g |
| Fat 8:0: 0g | Fat 10:0: 0g |
| Fat 12:0: 0g | Fat 13:0: 0g |
| Fat 14:0: 0g | Fat 15:0: 0g |
| Fat 16:0: 0.4g | Fat 17:0: 0g |
| Fat 18:0: 0.1g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 0.8g | Fat 14:1: 0g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 0.8g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 0.6g |
| Fat 18:2 undifferentiated: 0.6g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |