Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEXBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 400.0kcal | |
| Fat: 1.7g | |
| Carbs: 86.0g | |
| Sugar: 30.0g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX: | |
| Water: 2.2g | Energy: 1kj |
| Ash: 3.5g | Fiber, total dietary: 1g |
| Calcium, Ca: 333mg | Iron, Fe: 30mg |
| Magnesium, Mg: 17mg | Phosphorus, P: 65mg |
| Potassium, K: 117mg | Sodium, Na: 733mg |
| Zinc, Zn: 12.5mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 1.4mg | Selenium, Se: 1.7mcg |
| Vitamin C: 20mg | Thiamin: 1.3mg |
| Riboflavin: 1.4mg | Niacin: 16.7mg |
| Pantothenic acid: 0.7mg | Vitamin B-6: 1.7mg |
| Folate, total: 667mcg | Folic acid: 648mcg |
| Folate, food: 19mcg | Folate, DFE: 1mcg_DFE |
| Choline, total: 16.4mg | Vitamin B-12: 5mcg |
| Vitamin B-12, added: 5mcg | Vitamin A, IU: 66IU |
| Vitamin A, RAE: 3mcg_RAE | Retinol: 0mcg |
| Vitamin E: 0.6mg | Vitamin E, added: 0mg |
| Vitamin D: 0IU | Vitamin K: 0.8mcg |
| Fat, saturated: 0.3g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 0.2g |
| Fat 18:0: 0g | Fat, monounsaturated: 0.6g |
| Fat 14:1: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.6g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.6g |
| Fat 18:2 undifferentiated: 0.6g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 30mcg | Carotene, alpha: 20mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 419mcg | |