Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, Peanut Butter Cookie Crisp


Brand: General Mills Inc.

Macro Nutrients per 100g Serving
Calories: 433.0kcal 
Fat: 11.7g 
Carbs: 76.0g 
Sugar: 43.3g 
Protein: 6.7g 
Alcohol: 0.0g 

All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, Peanut Butter Cookie Crisp:
Water: 2.8g  Energy: 1kj
Ash: 2.9g  Fiber, total dietary: 3.3g
Calcium, Ca: 333mg  Iron, Fe: 15mg
Magnesium, Mg: 27mg  Phosphorus, P: 67mg
Potassium, K: 200mg  Sodium, Na: 450mg
Zinc, Zn: 12.5mg  Vitamin C: 20mg
Thiamin: 1.3mg  Riboflavin: 1.4mg
Niacin: 16.7mg  Vitamin B-6: 1.7mg
Folate, total: 333mcg  Folic acid: 314mcg
Folate, food: 19mcg  Folate, DFE: 553mcg_DFE
Vitamin B-12: 5mcg  Vitamin A, IU: 1IU
Vitamin D: 133IU  Fat, saturated: 1.7g
Fat, monounsaturated: 3.3g  Fat, polyunsaturated: 1.7g
Fat, trans: 0g  Cholesterol: 0mg

Calorie Distribution per 100g

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