Food Nutrition Facts and Statistics for Cereals ready-to-eat, GENERAL MILLS, Peanut Butter Cookie CrispBrand: General Mills Inc. |
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| Macro Nutrients per 100g Serving | |
| Calories: 433.0kcal | |
| Fat: 11.7g | |
| Carbs: 76.0g | |
| Sugar: 43.3g | |
| Protein: 6.7g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, GENERAL MILLS, Peanut Butter Cookie Crisp: | |
| Water: 2.8g | Energy: 1kj |
| Ash: 2.9g | Fiber, total dietary: 3.3g |
| Calcium, Ca: 333mg | Iron, Fe: 15mg |
| Magnesium, Mg: 27mg | Phosphorus, P: 67mg |
| Potassium, K: 200mg | Sodium, Na: 450mg |
| Zinc, Zn: 12.5mg | Vitamin C: 20mg |
| Thiamin: 1.3mg | Riboflavin: 1.4mg |
| Niacin: 16.7mg | Vitamin B-6: 1.7mg |
| Folate, total: 333mcg | Folic acid: 314mcg |
| Folate, food: 19mcg | Folate, DFE: 553mcg_DFE |
| Vitamin B-12: 5mcg | Vitamin A, IU: 1IU |
| Vitamin D: 133IU | Fat, saturated: 1.7g |
| Fat, monounsaturated: 3.3g | Fat, polyunsaturated: 1.7g |
| Fat, trans: 0g | Cholesterol: 0mg |