Food Nutrition Facts and Statistics for Cereals ready-to-eat, KELLOGG'S, TONY'S CINNAMON KRUNCHERSBrand: Kellogg, Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 448.0kcal | |
| Fat: 12.0g | |
| Carbs: 79.0g | |
| Sugar: 36.0g | |
| Protein: 4.0g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, KELLOGG'S, TONY'S CINNAMON KRUNCHERS: | |
| Water: 3g | Energy: 1kj |
| Ash: 1g | Fiber, total dietary: 1g |
| Calcium, Ca: 22mg | Iron, Fe: 16mg |
| Magnesium, Mg: 23mg | Phosphorus, P: 77mg |
| Potassium, K: 78mg | Sodium, Na: 531mg |
| Zinc, Zn: 1mg | Copper, Cu: 0.1mg |
| Manganese, Mn: 0.9mg | Vitamin C: 21mg |
| Thiamin: 1.3mg | Riboflavin: 1.5mg |
| Niacin: 17mg | Pantothenic acid: 0.6mg |
| Vitamin B-6: 1.7mg | Folate, total: 348mcg |
| Folic acid: 329mcg | Folate, food: 19mcg |
| Folate, DFE: 578mcg_DFE | Vitamin B-12: 5.2mcg |
| Vitamin B-12, added: 5.2mcg | Vitamin A, IU: 1IU |
| Vitamin A, RAE: 518mcg_RAE | Retinol: 518mcg |
| Vitamin E: 1mg | Vitamin E, added: 0mg |
| Vitamin D: 172IU | Vitamin K: 2.9mcg |
| Fat, saturated: 2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 14:0: 0g | Fat 16:0: 1g |
| Fat 18:0: 0.9g | Fat, monounsaturated: 4g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 4g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0g | Fat 18:2 undifferentiated: 0g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 6g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 0mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |