Food Nutrition Facts and Statistics for Cereals ready-to-eat, QUAKER, 100% Natural Granola Oats and HoneyBrand: The Quaker Oats, Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 429.0kcal | |
| Fat: 12.9g | |
| Carbs: 72.6g | |
| Sugar: 25.8g | |
| Protein: 10.4g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, QUAKER, 100% Natural Granola Oats and Honey: | |
| Water: 2.2g | Energy: 1kj |
| Ash: 1.9g | Fiber, total dietary: 6.9g |
| Calcium, Ca: 117mg | Iron, Fe: 2.7mg |
| Magnesium, Mg: 112mg | Phosphorus, P: 366mg |
| Potassium, K: 463mg | Sodium, Na: 50mg |
| Zinc, Zn: 2.7mg | Copper, Cu: 0.4mg |
| Manganese, Mn: 2.6mg | Selenium, Se: 2mcg |
| Vitamin C: 0.2mg | Thiamin: 0.4mg |
| Riboflavin: 0.3mg | Niacin: 2.2mg |
| Pantothenic acid: 0.9mg | Vitamin B-6: 0.2mg |
| Folate, total: 35mcg | Folic acid: 0mcg |
| Folate, food: 35mcg | Folate, DFE: 35mcg_DFE |
| Choline, total: 35.4mg | Vitamin B-12: 0.2mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 7IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 1.6mg | Vitamin E, added: 0mg |
| Vitamin D: 0IU | Vitamin K: 1.3mcg |
| Fat, saturated: 7.9g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0.6g |
| Fat 10:0: 0.5g | Fat 12:0: 3.6g |
| Fat 14:0: 1.4g | Fat 16:0: 1.4g |
| Fat 18:0: 0.4g | Fat, monounsaturated: 2.6g |
| Fat 16:1 undifferentiated: 0g | Fat 18:1 undifferentiated: 2.6g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat 24:1 c: 0g | Fat, polyunsaturated: 1.7g |
| Fat 18:2 undifferentiated: 1.7g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:2 n-6 c,c: 0g |
| Fat 20:3 undifferentiated: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 0g |
| Cholesterol: 1mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 2mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 112mcg |