Food Nutrition Facts and Statistics for Cereals ready-to-eat, QUAKER, KING VITAMANBrand: The Quaker Oats, Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 386.0kcal | |
| Fat: 3.5g | |
| Carbs: 85.0g | |
| Sugar: 20.2g | |
| Protein: 6.5g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, QUAKER, KING VITAMAN: | |
| Water: 2g | Energy: 1kj |
| Ash: 3g | Fiber, total dietary: 3.5g |
| Calcium, Ca: 10mg | Iron, Fe: 29mg |
| Magnesium, Mg: 84mg | Phosphorus, P: 255mg |
| Potassium, K: 274mg | Sodium, Na: 837mg |
| Zinc, Zn: 12.7mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.9mg | Selenium, Se: 6.5mcg |
| Vitamin C: 40mg | Thiamin: 1.3mg |
| Riboflavin: 1.4mg | Niacin: 16.8mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 1.7mg |
| Folate, total: 1mcg | Folic acid: 1mcg |
| Folate, food: 19mcg | Folate, DFE: 2mcg_DFE |
| Choline, total: 14.5mg | Vitamin B-12: 5mcg |
| Vitamin B-12, added: 5mcg | Vitamin A, IU: 3IU |
| Vitamin A, RAE: 959mcg_RAE | Retinol: 950mcg |
| Vitamin E: 4.6mg | Vitamin E, added: 4.5mg |
| Vitamin D: 133IU | Vitamin K: 0.3mcg |
| Fat, saturated: 1.6g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0.1g |
| Fat 10:0: 0.1g | Fat 12:0: 0.7g |
| Fat 14:0: 0.2g | Fat 16:0: 0.4g |
| Fat 18:0: 0.1g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 0.7g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.6g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 1.1g |
| Fat 18:2 undifferentiated: 1.1g | Fat 18:3 undifferentiated: 0g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Fat, trans: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 80mcg |
| Carotene, alpha: 52mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 1mcg |