Food Nutrition Facts and Statistics for Cereals ready-to-eat, QUAKER, SUN COUNTRY Granola with AlmondsBrand: The Quaker Oats, Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 467.0kcal | |
| Fat: 18.0g | |
| Carbs: 67.2g | |
| Sugar: 20.4g | |
| Protein: 11.8g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, QUAKER, SUN COUNTRY Granola with Almonds: | |
| Water: 1.4g | Energy: 1kj |
| Ash: 1.6g | Fiber, total dietary: 5.2g |
| Calcium, Ca: 86mg | Iron, Fe: 4.4mg |
| Magnesium, Mg: 91mg | Phosphorus, P: 294mg |
| Potassium, K: 388mg | Sodium, Na: 33mg |
| Zinc, Zn: 2mg | Copper, Cu: 0.3mg |
| Manganese, Mn: 2.7mg | Selenium, Se: 17.3mcg |
| Vitamin C: 0.1mg | Thiamin: 0.3mg |
| Riboflavin: 0.2mg | Niacin: 1mg |
| Pantothenic acid: 0.6mg | Vitamin B-6: 0.1mg |
| Folate, total: 34mcg | Folic acid: 0mcg |
| Folate, food: 34mcg | Folate, DFE: 34mcg_DFE |
| Choline, total: 35mg | Vitamin B-12: 0.1mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 0IU |
| Vitamin A, RAE: 0mcg_RAE | Retinol: 0mcg |
| Vitamin E: 3.9mg | Vitamin E, added: 0mg |
| Vitamin D: 0IU | Vitamin K: 4.4mcg |
| Fat, saturated: 2.2g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0g |
| Fat 10:0: 0g | Fat 12:0: 0g |
| Fat 13:0: 0g | Fat 14:0: 0g |
| Fat 15:0: 0g | Fat 16:0: 1.6g |
| Fat 17:0: 0g | Fat 18:0: 0.5g |
| Fat 20:0: 0g | Fat 22:0: 0g |
| Fat 24:0: 0g | Fat, monounsaturated: 5.8g |
| Fat 14:1: 0g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 5.8g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat 24:1 c: 0g |
| Fat, polyunsaturated: 3.2g | Fat 18:2 undifferentiated: 3g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 0mg | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 0mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |