Food Nutrition Facts and Statistics for Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISPBrand: The Quaker Oats, Co. |
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| Macro Nutrients per 100g Serving | |
| Calories: 405.0kcal | |
| Fat: 6.1g | |
| Carbs: 85.0g | |
| Sugar: 43.4g | |
| Protein: 4.5g | |
| Alcohol: 0.0g | |
| All nutrients contained in 100g of Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP: | |
| Water: 2g | Energy: 1kj |
| Ash: 2.4g | Fiber, total dietary: 2.3g |
| Calcium, Ca: 9mg | Iron, Fe: 18.4mg |
| Magnesium, Mg: 55mg | Phosphorus, P: 168mg |
| Potassium, K: 187mg | Sodium, Na: 740mg |
| Zinc, Zn: 15.3mg | Copper, Cu: 0.2mg |
| Manganese, Mn: 0.7mg | Selenium, Se: 6.5mcg |
| Vitamin C: 0mg | Thiamin: 1.5mg |
| Riboflavin: 1.7mg | Niacin: 20.4mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 2mg |
| Folate, total: 1mcg | Folic acid: 1mcg |
| Folate, food: 19mcg | Folate, DFE: 2mcg_DFE |
| Choline, total: 9.3mg | Vitamin B-12: 0mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 148IU |
| Vitamin A, RAE: 45mcg_RAE | Retinol: 17mcg |
| Vitamin E: 0.2mg | Vitamin E, added: 0mg |
| Vitamin D: 0IU | Vitamin K: 0.4mcg |
| Fat, saturated: 4.4g | Fat 4:0: 0g |
| Fat 6:0: 0g | Fat 8:0: 0.4g |
| Fat 10:0: 0.3g | Fat 12:0: 2.2g |
| Fat 14:0: 0.8g | Fat 16:0: 0.6g |
| Fat 18:0: 0.2g | Fat 20:0: 0g |
| Fat 22:0: 0g | Fat 24:0: 0g |
| Fat, monounsaturated: 0.7g | Fat 16:1 undifferentiated: 0g |
| Fat 18:1 undifferentiated: 0.7g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat 24:1 c: 0g |
| Fat, polyunsaturated: 0.9g | Fat 18:2 undifferentiated: 0.8g |
| Fat 18:3 undifferentiated: 0g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 21:5: 0g | 22:4: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Fat, trans: 0g | Cholesterol: 0mg |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 39mcg | Carotene, alpha: 26mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 572mcg | |