Food Nutrition Facts and Statistics for Cereals ready-to-eat, wheat germ, toasted, plain


Macro Nutrients per 100g Serving
Calories: 382.0kcal 
Fat: 10.7g 
Carbs: 49.6g 
Sugar: 7.8g 
Protein: 29.1g 
Alcohol: 0.0g 

All nutrients contained in 100g of Cereals ready-to-eat, wheat germ, toasted, plain:
Water: 5.6g  Energy: 1kj
Ash: 5g  Fiber, total dietary: 15.1g
Sucrose: 7.8g  Calcium, Ca: 45mg
Iron, Fe: 9.1mg  Magnesium, Mg: 320mg
Phosphorus, P: 1mg  Potassium, K: 947mg
Sodium, Na: 4mg  Zinc, Zn: 16.7mg
Copper, Cu: 0.6mg  Manganese, Mn: 20mg
Selenium, Se: 65mcg  Vitamin C: 6mg
Thiamin: 1.7mg  Riboflavin: 0.8mg
Niacin: 5.6mg  Pantothenic acid: 1.4mg
Vitamin B-6: 1mg  Folate, total: 352mcg
Folic acid: 0mcg  Folate, food: 352mcg
Folate, DFE: 352mcg_DFE  Choline, total: 177.7mg
Vitamin B-12: 0mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 103IU  Vitamin A, RAE: 5mcg_RAE
Retinol: 0mcg  Vitamin E: 16mg
Vitamin E, added: 0mg  Vitamin K: 4mcg
Fat, saturated: 1.8g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0g  Fat 16:0: 1.8g
Fat 18:0: 0.1g  Fat, monounsaturated: 1.5g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 1.5g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 6.6g  Fat 18:2 undifferentiated: 5.8g
Fat 18:3 undifferentiated: 0.8g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 0mg  Tryptophan: 0.4g
Threonine: 1.2g  Isoleucine: 1.1g
Leucine: 2g  Lysine: 1.8g
Methionine: 0.6g  Cystine: 0.6g
Phenylalanine: 1.2g  Tyrosine: 0.9g
Valine: 1.5g  Arginine: 2.3g
Histidine: 0.8g  Alanine: 1.9g
Aspartic acid: 2.6g  Glutamic acid: 5g
Glycine: 1.8g  Proline: 1.5g
Serine: 1.4g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 62mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 790mcg

Calorie Distribution per 100g

Reference Tags