Food Nutrition Facts and Statistics for
Cheese, blue
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 353.0kcal | |
| Fat: 28.7g | |
| Carbs: 2.3g | |
| Sugar: 0.5g | |
| Protein: 21.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Cheese, blue: |
| Water: 42.4g | Energy: 1kj |
| Ash: 5.1g | Fiber, total dietary: 0g |
| Calcium, Ca: 528mg | Iron, Fe: 0.3mg |
| Magnesium, Mg: 23mg | Phosphorus, P: 387mg |
| Potassium, K: 256mg | Sodium, Na: 1mg |
| Zinc, Zn: 2.7mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 14.5mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.4mg | Niacin: 1mg |
| Pantothenic acid: 1.7mg | Vitamin B-6: 0.2mg |
| Folate, total: 36mcg | Folic acid: 0mcg |
| Folate, food: 36mcg | Folate, DFE: 36mcg_DFE |
| Choline, total: 15.4mg | Vitamin B-12: 1.2mcg |
| Vitamin B-12, added: 0mcg | Vitamin A, IU: 763IU |
| Vitamin A, RAE: 198mcg_RAE | Retinol: 192mcg |
| Vitamin E: 0.3mg | Vitamin E, added: 0mg |
| Vitamin K: 2.4mcg | Fat, saturated: 18.7g |
| Fat 4:0: 0.7g | Fat 6:0: 0.4g |
| Fat 8:0: 0.2g | Fat 10:0: 0.6g |
| Fat 12:0: 0.5g | Fat 14:0: 3.3g |
| Fat 16:0: 9.2g | Fat 18:0: 3.2g |
| Fat, monounsaturated: 7.8g | Fat 16:1 undifferentiated: 0.8g |
| Fat 18:1 undifferentiated: 6.6g | Fat 20:1: 0g |
| Fat 22:1 undifferentiated: 0g | Fat, polyunsaturated: 0.8g |
| Fat 18:2 undifferentiated: 0.5g | Fat 18:3 undifferentiated: 0.3g |
| Fat 18:4: 0g | Fat 20:4 undifferentiated: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 75mg |
| Tryptophan: 0.3g | Threonine: 0.8g |
| Isoleucine: 1.1g | Leucine: 1.9g |
| Lysine: 1.9g | Methionine: 0.6g |
| Cystine: 0.1g | Phenylalanine: 1.1g |
| Tyrosine: 1.3g | Valine: 1.6g |
| Arginine: 0.7g | Histidine: 0.8g |
| Alanine: 0.6g | Aspartic acid: 1.4g |
| Glutamic acid: 5.2g | Glycine: 0.4g |
| Proline: 2.1g | Serine: 1.1g |
| Caffeine: 0mg | Theobromine: 0mg |
| Carotene, beta: 74mcg | Carotene, alpha: 0mcg |
| Cryptoxanthin, beta: 0mcg | Lycopene: 0mcg |
| Lutein + zeaxanthin: 0mcg | |
