Food Nutrition Facts and Statistics for
Cheese, cheshire
|
|
| Macro Nutrients per 100g Serving | |
| Calories: 387.0kcal | |
| Fat: 30.6g | |
| Carbs: 4.8g | |
| Sugar: 0.0g | |
| Protein: 23.4g | |
| Alcohol: 0.0g | |
|
| All nutrients contained in 100g of Cheese, cheshire: |
| Water: 37.7g | Energy: 1kj |
| Ash: 3.6g | Fiber, total dietary: 0g |
| Calcium, Ca: 643mg | Iron, Fe: 0.2mg |
| Magnesium, Mg: 21mg | Phosphorus, P: 464mg |
| Potassium, K: 95mg | Sodium, Na: 700mg |
| Zinc, Zn: 2.8mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 14.5mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.3mg | Niacin: 0.1mg |
| Pantothenic acid: 0.4mg | Vitamin B-6: 0.1mg |
| Folate, total: 18mcg | Folic acid: 0mcg |
| Folate, food: 18mcg | Folate, DFE: 18mcg_DFE |
| Vitamin B-12: 0.8mcg | Vitamin A, IU: 985IU |
| Vitamin A, RAE: 233mcg_RAE | Retinol: 220mcg |
| Fat, saturated: 19.5g | Fat 4:0: 1g |
| Fat 6:0: 0.5g | Fat 8:0: 0.3g |
| Fat 10:0: 0.6g | Fat 12:0: 0.5g |
| Fat 14:0: 3.1g | Fat 16:0: 9.1g |
| Fat 18:0: 3.7g | Fat, monounsaturated: 8.7g |
| Fat 16:1 undifferentiated: 0.9g | Fat 18:1 undifferentiated: 7.3g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.9g | Fat 18:2 undifferentiated: 0.5g |
| Fat 18:3 undifferentiated: 0.3g | Fat 18:4: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 103mg |
| Tryptophan: 0.3g | Threonine: 0.8g |
| Isoleucine: 1.5g | Leucine: 2.2g |
| Lysine: 1.9g | Methionine: 0.6g |
| Cystine: 0.1g | Phenylalanine: 1.2g |
| Tyrosine: 1.1g | Valine: 1.6g |
| Arginine: 0.9g | Histidine: 0.8g |
| Alanine: 0.7g | Aspartic acid: 1.5g |
| Glutamic acid: 5.7g | Glycine: 0.4g |
| Proline: 2.6g | Serine: 1.4g |
