Food Nutrition Facts and Statistics for Cheese, goat, soft type


Macro Nutrients per 100g Serving
Calories: 268.0kcal 
Fat: 21.1g 
Carbs: 0.9g 
Sugar: 0.9g 
Protein: 18.5g 
Alcohol: 0.0g 

All nutrients contained in 100g of Cheese, goat, soft type:
Water: 60.8g  Energy: 1kj
Ash: 1.6g  Fiber, total dietary: 0g
Calcium, Ca: 140mg  Iron, Fe: 1.9mg
Magnesium, Mg: 16mg  Phosphorus, P: 256mg
Potassium, K: 26mg  Sodium, Na: 368mg
Zinc, Zn: 0.9mg  Copper, Cu: 0.7mg
Manganese, Mn: 0.1mg  Selenium, Se: 2.8mcg
Vitamin C: 0mg  Thiamin: 0.1mg
Riboflavin: 0.4mg  Niacin: 0.4mg
Pantothenic acid: 0.7mg  Vitamin B-6: 0.3mg
Folate, total: 12mcg  Folic acid: 0mcg
Folate, food: 12mcg  Folate, DFE: 12mcg_DFE
Choline, total: 15.4mg  Vitamin B-12: 0.2mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 1IU
Vitamin A, RAE: 288mcg_RAE  Retinol: 283mcg
Vitamin E: 0.2mg  Vitamin E, added: 0mg
Vitamin K: 1.8mcg  Fat, saturated: 14.6g
Fat 4:0: 1.1g  Fat 6:0: 0.5g
Fat 8:0: 0.6g  Fat 10:0: 2g
Fat 12:0: 0.9g  Fat 14:0: 2.1g
Fat 16:0: 5.5g  Fat 18:0: 1.9g
Fat, monounsaturated: 4.8g  Fat 16:1 undifferentiated: 0.5g
Fat 18:1 undifferentiated: 4.3g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0.5g
Fat 18:2 undifferentiated: 0.5g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 46mg
Tryptophan: 0.2g  Threonine: 0.7g
Isoleucine: 0.8g  Leucine: 1.6g
Lysine: 1.3g  Methionine: 0.5g
Cystine: 0.1g  Phenylalanine: 0.7g
Tyrosine: 0.7g  Valine: 1.3g
Arginine: 0.5g  Histidine: 0.5g
Alanine: 0.3g  Aspartic acid: 0.9g
Glutamic acid: 3.5g  Glycine: 0.2g
Proline: 2.2g  Serine: 0.7g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 54mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags