Food Nutrition Facts and Statistics for
Cheese food, pasteurized process, american, without di sodium phosphate
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| Macro Nutrients per 100g Serving | |
| Calories: 330.0kcal | |
| Fat: 25.2g | |
| Carbs: 7.8g | |
| Sugar: 7.4g | |
| Protein: 18.4g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Cheese food, pasteurized process, american, without di sodium phosphate: |
| Water: 43.2g | Energy: 1kj |
| Ash: 5.4g | Fiber, total dietary: 0g |
| Glucose (dextrose): 2.6g | Fructose: 1g |
| Lactose: 3.8g | Calcium, Ca: 570mg |
| Iron, Fe: 0.6mg | Magnesium, Mg: 31mg |
| Phosphorus, P: 439mg | Potassium, K: 291mg |
| Sodium, Na: 1mg | Zinc, Zn: 3.2mg |
| Copper, Cu: 0.1mg | Manganese, Mn: 0.1mg |
| Selenium, Se: 16.1mcg | Fluoride, F: 35mcg |
| Vitamin C: 0mg | Thiamin: 0.1mg |
| Riboflavin: 0.5mg | Niacin: 0.2mg |
| Pantothenic acid: 1mg | Vitamin B-6: 0.1mg |
| Folate, total: 7mcg | Folic acid: 0mcg |
| Folate, food: 7mcg | Folate, DFE: 7mcg_DFE |
| Choline, total: 36.2mg | Betaine: 1.4mg |
| Vitamin B-12: 1.3mcg | Vitamin B-12, added: 0mcg |
| Vitamin A, IU: 761IU | Vitamin A, RAE: 201mcg_RAE |
| Retinol: 196mcg | Vitamin E: 0.2mg |
| Vitamin E, added: 0mg | Vitamin K: 3.4mcg |
| Fat, saturated: 14.9g | Fat 4:0: 0.8g |
| Fat 6:0: 0.5g | Fat 8:0: 0.4g |
| Fat 10:0: 0.5g | Fat 12:0: 0.7g |
| Fat 13:0: 0g | Fat 14:0: 2.3g |
| Fat 15:0: 0.3g | Fat 16:0: 6.6g |
| Fat 17:0: 0.1g | Fat 18:0: 2.7g |
| Fat 20:0: 0.1g | Fat, monounsaturated: 7.2g |
| Fat 14:1: 0.3g | Fat 16:1 undifferentiated: 0.5g |
| Fat 17:1: 0.1g | Fat 18:1 undifferentiated: 6.2g |
| Fat 20:1: 0.1g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 1.1g | Fat 18:2 undifferentiated: 0.8g |
| Fat 18:3 undifferentiated: 0.2g | Fat 18:4: 0g |
| Fat 20:2 n-6 c,c: 0g | Fat 20:3 undifferentiated: 0g |
| Fat 20:4 undifferentiated: 0g | Fat 20:5 n-3: 0g |
| Fat 22:5 n-3: 0g | Fat 22:6 n-3: 0g |
| Cholesterol: 80mg | Tryptophan: 0.3g |
| Threonine: 0.8g | Isoleucine: 0.9g |
| Leucine: 1.7g | Lysine: 1.4g |
| Methionine: 0.4g | Cystine: 0.2g |
| Phenylalanine: 0.9g | Tyrosine: 0.9g |
| Valine: 1.1g | Arginine: 0.7g |
| Histidine: 0.5g | Alanine: 0.6g |
| Aspartic acid: 1.3g | Glutamic acid: 3.8g |
| Glycine: 0.4g | Proline: 2g |
| Serine: 1g | Caffeine: 0mg |
| Theobromine: 0mg | Carotene, beta: 65mcg |
| Carotene, alpha: 0mcg | Cryptoxanthin, beta: 0mcg |
| Lycopene: 0mcg | Lutein + zeaxanthin: 0mcg |
