Food Nutrition Facts and Statistics for
Cheese food, pasteurized process, swiss
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| Macro Nutrients per 100g Serving | |
| Calories: 323.0kcal | |
| Fat: 24.1g | |
| Carbs: 4.5g | |
| Sugar: 0.0g | |
| Protein: 21.9g | |
| Alcohol: 0.0g | |
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| All nutrients contained in 100g of Cheese food, pasteurized process, swiss: |
| Water: 43.7g | Energy: 1kj |
| Ash: 5.8g | Fiber, total dietary: 0g |
| Calcium, Ca: 723mg | Iron, Fe: 0.6mg |
| Magnesium, Mg: 28mg | Phosphorus, P: 526mg |
| Potassium, K: 284mg | Sodium, Na: 1mg |
| Zinc, Zn: 3.6mg | Copper, Cu: 0mg |
| Manganese, Mn: 0mg | Selenium, Se: 16.1mcg |
| Vitamin C: 0mg | Thiamin: 0mg |
| Riboflavin: 0.4mg | Niacin: 0.1mg |
| Pantothenic acid: 0.5mg | Vitamin B-6: 0mg |
| Folate, total: 6mcg | Folic acid: 0mcg |
| Folate, food: 6mcg | Folate, DFE: 6mcg_DFE |
| Vitamin B-12: 2.3mcg | Vitamin A, IU: 856IU |
| Vitamin A, RAE: 237mcg_RAE | Retinol: 233mcg |
| Fat, saturated: 15.5g | Fat 4:0: 0.8g |
| Fat 6:0: 0.5g | Fat 8:0: 0.3g |
| Fat 10:0: 0.6g | Fat 12:0: 0.5g |
| Fat 14:0: 2.7g | Fat 16:0: 6.9g |
| Fat 18:0: 2.5g | Fat, monounsaturated: 6.8g |
| Fat 16:1 undifferentiated: 0.7g | Fat 18:1 undifferentiated: 5.7g |
| Fat 20:1: 0g | Fat 22:1 undifferentiated: 0g |
| Fat, polyunsaturated: 0.6g | Fat 18:2 undifferentiated: 0.3g |
| Fat 18:3 undifferentiated: 0.3g | Fat 18:4: 0g |
| Fat 20:5 n-3: 0g | Fat 22:5 n-3: 0g |
| Fat 22:6 n-3: 0g | Cholesterol: 82mg |
| Tryptophan: 0.3g | Threonine: 0.7g |
| Isoleucine: 1g | Leucine: 1.9g |
| Lysine: 2.2g | Methionine: 0.6g |
| Cystine: 0.1g | Phenylalanine: 1.1g |
| Tyrosine: 1.2g | Valine: 1.3g |
| Arginine: 0.9g | Histidine: 0.9g |
| Alanine: 0.6g | Aspartic acid: 1.3g |
| Glutamic acid: 4.5g | Glycine: 0.4g |
| Proline: 2.2g | Serine: 1.1g |
